Before Using For The First Time; Using Your Grill; Care And Maintenance - George Foreman 25850-56 Manual

BEFORE USING FOR THE FIRST TIME

• Wipe the grill plate with a damp cloth.
• Your grill may smoke a little the first time you use it. This is normal and will soon disappear.

USING YOUR GRILL

• Sit your grill on a stable, level, heat-resistant surface, away from cupboards, curtains, etc.
1. Place the tray into the base.
2. Fit the grill plate with the power inlet on the right hand side.
3. Turn the temperature control fully anticlockwise.
4. Plug the connector into the power inlet on the appliance (Fig A).
5. Put the plug into the power socket. The thermostat light will come on.
6. Set the temperature control to the required temperature.
7. When the thermostat light goes off your grill is at the correct cooking temperature.
8. The light will cycle on and off as the thermostat operates to maintain the temperature.
9. Lay the food on the grill with a spatula or tongs, not fingers.
10. Wait till the food has cooked.
• Check that the food is cooked. If you're in any doubt, cook it a bit more.
• Use wooden or plastic utensils to prevent damage to the plates.

CARE AND MAINTENANCE

1. Unplug the appliance and let it cool down before cleaning or storing away.
2. Pull the connector out of the power inlet.
3. Wipe all surfaces with a clean damp cloth.
4. Wipe the grill plate with a damp cloth or sponge. Use a paper towel with a little cooking oil to
remove stubborn stains. The grill plate can be washed in a dishwasher. Make sure that the power
inlet is completely dry before using your grill again.
` You may wash these parts in a dishwasher. Do not wash the base in a dishwasher because the high
temperatures may distort it.
If you use a dishwasher, the harsh environment inside the dishwasher will affect the surface finishes. This is
purely cosmetic, and will not affect the operation of the grill.
COOKING TIMES AND FOOD SAFETY
• The following times should be used purely as a guide.
• They are for fresh or fully defrosted food.
• The times are based on the HIGH setting.
• Turn over half way thorugh cooking.
MEAT
Steak
Chicken breast
Lamb chops
Pork chops
NOTES
For best results, cook steaks when they are at room
temperature.
Rest for 3-6 mins after cooking.
Cook until juices run clear.
Cook until juices run clear. Approx. 1-2 cm thick.
4
TIME (MIN)
Medium rare 4-6
Medium 6-8
Well done 8 +
15-20
Medium 5-7
Well done 7-9
8-14