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Summary of Contents for George Foreman 22460
- Page 1 22460 I www.georgeforemangrills.com Register online for an EXTRA year guarantee Visit www.georgeforeman.co.uk/productregister/ You must register within 28 days of purchase...
- Page 3 CLICK! CLICK!
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Page 4: Important Safeguards
Read the instructions, keep them safe, pass them on if you pass the grill on. Remove all packaging before use. IMPORTANT SAFEGUARDS Follow basic safety precautions, including: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe... -
Page 5: Before Using For The First Time
PARTS (FIG 1) Handle Temperature control Light Temperature indicator 10. Short tube Grill plate 11. Clip Grill base 12. Long tube Drip tray 13. Feet Connector 14. Collar ASSEMBLY Assemble the grill according to figure 2. At step D, make sure the two notches in the short tube engage with the two lugs inside the grill base otherwise you will not be able to fasten the clip. - Page 6 2-3 minutes for seafood, and 3-6 minutes for meat and poultry, depending on the thickness and density of the food. If you prefer well-done/ crispy food or quicker cooking times select temperature setting 4/5. When cooking pre-packed foods, follow any guidelines on the package or label.
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Page 7: Care And Maintenance
CARE AND MAINTENANCE • Don’t put the grill plate in a dishwasher • Don’t let the temperature control get wet • Don’t use harsh or abrasive cleaning agents or solvents. • Don’t use scourers, wire wool, or soap pads. Unplug the grill and let it cool before cleaning and storing away. Wipe all surfaces with a clean damp cloth. - Page 8 Mix the cooked rice, chopped half onion, mushrooms, cream cheese, pesto and black pepper, spoon the mixture into the grilled pepper halves, top with the spring onion. Return to the grill and cook for 2 minutes, till the tops are golden brown. GEORGE FOREMAN’S POWERBURGER 375g lean minced beef 4 tbsp seasoned breadcrumbs 4 tbsp chopped vegetables –...
- Page 9 Top your burger in healthful style with dark, leafy, green lettuce, shredded cabbage, fresh cilantro, basil or spinach. This recipe is from The Healthy Gourmet (Clarkson Potter) by Cherie Calbom. GRILLED TUNA STEAK WITH A BLACK PEPPER CRUST AND LEMON TAHINI 2 fresh tuna steaks 25g flour with a pinch of salt...
- Page 12 RECYCLING To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point.
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