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Summary of Contents for George Foreman 24640
- Page 1 24640 I www.georgeforemangrills.com Register online for an EXTRA year guarantee Visit www.georgeforeman.co.uk/productregister/ You must register within 28 days of purchase...
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Page 3: Important Safeguards
Read the instructions, keep them safe, pass them on if you pass the grill on. Remove all packaging before use. IMPORTANT SAFEGUARDS Follow basic safety precautions, including: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand... -
Page 4: Using Your Grill
PLATES The grill plates are best for grilling meat, sausages and anything that might give off fat. Use with the grill in the tilted position. Deep plate—the deep plate is ideal for cooking non-fatty items, pizza, baking, pittas, calzone and batters (e.g. Yorkshire pudding). Use with the grill in the level position. You must always have the upper grill plate fitted when using the deep plate. -
Page 5: Care And Maintenance
Pink 4 Lamb chops Medium 5-6 Well done 8 Pork chops Cook until juices run clear. Approx. 1-2 cm thick. Sausages Turn occasionally 6-10 Burgers Turn occasionally 6-10 Bacon Gammon FISH Salmon Prawns Flat fish Plaice, Sole, etc. Round fish Haddock, Cod, etc. - Page 6 RECIPES Chilli and Lime Butterfly Chicken (Serves 4) • 4 butterflied chicken breasts • 4 garlic cloves, finely chopped • 3 tbsp chilli powder • 1 tsp ground coriander • 2 tbsp olive oil • 1 tsp ground cumin • Juice and zest of 1 lime •...
- Page 7 Drizzle the tuna with the reserved sauce and sprinkle with coriander. Grilled Salmon with Lemon Basil Butter (Serves 4) • 4 200g salmon fillets • 1 tbsp fresh basil, finely minced • 1 tsp paprika • 1 tbsp fresh lemon juice •...
- Page 8 Carefully slice open the pitta bread to form pockets. Spread the tomato purée inside each pocket. Cut the ham/turkey into strips, mix in a bowl with the other ingredients, then fill the pitta pockets. Grill on medium heat for 3-5 minutes. Cream Cheese Chicken Parcels (Serves 2) •...
- Page 9 Skewer the chicken and mushrooms. Grill on maximum heat for approx. 5-7 minutes until the juices run clear. Discard the marinade. Refreshing Greek Lamb Burger (Serves approx. 6) • 500g minced lamb • 2 tbsp fresh mint, finely chopped • ½...
- Page 10 Big Summer Bonanza Burger (Serves approx. 6) • 500g steak mince - high quality cut • 1 tbsp English mustard • ½ white onion, finely chopped • 3 tbsp parsley, finely chopped • 4 cloves garlic, finely chopped • Salt and pepper to taste •...
- Page 11 Cut the bun in half and grill lightly. Place the burger onto the lettuce then top with a spoonful of the redcurrant mayonnaise and crisp parsnip. Serve on a crusty white bun with crisp parsnips, lettuce and redcurrant mayonnaise. Festive Turkey Burger (Serves approx.
- Page 12 Smoked Haddock Fishcakes (Makes approx. 6 fishcakes) • 200g smoked haddock fillet, flaked • 1 tsp Dijon mustard • 220g potatoes, peeled and quartered • 1 tbsp milk • 4 spring onions, finely chopped • 1 tbsp vegetable oil • 1 handful fresh parsley, chopped •...
- Page 13 French Toast (Eggy Bread) (Serves 1-2) • 2 medium free range eggs • 30g golden caster sugar • 2 slices bread • 1tsp vanilla extract • 60ml milk • 1 tbsp vegetable oil Mix together the milk, eggs, vanilla and sugar. Coat both sides of each slice of bread with the mixture.
- Page 14 Add the remaining ingredients and bring to the boil. Turn the heat down to a simmer and cook for 30-40 minutes. Check the seasoning and then lightly blend the mixture to a paste. Set aside to completely cool. Any leftover sauce can be frozen once cooled. Use for bolognese etc. Topping ideas Veg - Mushrooms, peppers, tomato, onion Meat –...
- Page 16 RECYCLING To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point.
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