Related Manuals for George Foreman 24002
Summary of Contents for George Foreman 24002
- Page 1 ® 24002 I www.georgeforemangrills.com £10,000 prize draw EXTRA year guarantee FREE rewards gallery details www.georgeforeman.co.uk/productregister/ Register online now! See back for...
- Page 4 Read the instructions, keep them safe, pass them on if you pass the grill on. Remove all packaging before use. IMPORTANT SAFEGUARDS Follow basic safety precautions, including: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved.
- Page 5 USING YOUR GRILL Your grill has five operating modes: • Basic grilling function • Simple steak function • Sear function • Temperature probe function • Timer function CHANGING TEMPERATURE UNITS You can choose to display the temperature units in ºC (default) or ºF. To change the units, press both u and d buttons firmly and hold them for three seconds.
- Page 6 Tips for perfect steaks • Ideally, steak should be 12 - 15 mm thick (fillet steaks can be thicker). • Always allow the steaks to come up to room temperature before cooking. Don’t try to cook them straight from the fridge. •...
- Page 7 TIMER FUNCTION Using the timer is optional. It doesn’t turn your grill off, it simply beeps five times to tell you the time is up. Use the timer with the basic grilling function. To set the timer: Switch on your grill and set the desired temperature. Allow it to heat up until the light above the temperature button turns green.
- Page 8 Food Time Probe Grill Notes (mins) Temp. Temp. VEGETABLES Peppers 220ºC Aubergine 220ºC Sliced Asparagus 220ºC Carrots 220ºC Sliced Courgette 220ºC Sliced Tomatoes 220ºC Halved Onions 220ºC Cut into wedges Mushrooms 220ºC Whole, flat mushrooms Corn on the cob 220ºC OTHER Haloumi 200ºC...
- Page 9 HONEY AND MUSTARD PORK LOIN STEAK Serves: 4 Preparation time: 5-10 minutes. Cooking time: approx. 8-12 minutes • 4 pork loin steaks • 50g dark brown sugar • 2 tbsp whole grain mustard • 2 tbsp olive oil • 80g honey •...
- Page 10 CREAM CHEESE CHICKEN PARCELS Serves: 2 Preparation time: 15-20 minutes. Cooking time: 10-15 minutes • 1 chicken breast, skinless and boneless • 1 tsp mustard powder • 2 flour tortilla wraps • 1 tsp grated nutmeg • 100g cream cheese •...
- Page 11 THAI STYLE CHICKEN WRAP Serves: 4 Preparation time: 5-10 minutes. Cooking time: 8-12 minutes • 2 chicken breasts, skinless and boneless • 4 tortilla wraps • 2 tomatoes, sliced • Fresh coriander leaves • 1 avocado, sliced • Lettuce • 2 spring onions, sliced •...
- Page 12 FIRECRACKER CHICKEN BURGER Serves: 6 Preparation time: 10-15 minutes plus 20 minutes refrigeration time. Cooking time: approx. 8-10 minutes To serve: ciabatta bun, tomato, red pepper, lettuce, chilli mayonnaise • 400g minced chicken leg • 2 tbsp fresh basil, chopped •...
- Page 13 2. Pre-heat the grill to 220ºC and set the probe to 75ºC. Insert the probe into the centre of one of the burgers and cook until the probe alarm goes off. 3. To serve, cut the bun in half and grill lightly. Add some lettuce then a burger. Top with a spoonful of the red current mayonnaise and some parsnip crisps.
- Page 14 CHOCOLATE BROWNIES Serves: 8-10 Preparation time: 10-15 minutes. Cooking time: 25-30 minutes • 185g butter • 40 cocoa powder • 185g dark chocolate • 85g plain flour • 275g golden caster sugar • 100g dark chocolate drops • 3 large eggs •...
- Page 15 BIG OMELETTE Serves: 6-8 Preparation time: 8-12 minutes. Cooking time: 12-17 minutes • 8 medium free range eggs • Salt and pepper to taste • 250g soft cream cheese Filling: • 200g grated cheddar cheese • 4 spring onions, finely sliced •...
- Page 16 RECYCLING To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point.