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Practical cooking advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way.
With time you will learn to make the best use of this versatile cooking appliance and the following directions are
only a guideline which may be varied according to your own personal experience.
Preheating
If the oven must be preheated(this is generally the case when cooking leavened foods), the conventional mode
c an be used to reach the desired temperature as quickly as possible in order to save on energy.
Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.
Cooking on more than one rack
If you have to cook on more than on rack at the same time, use only the conventional mode
only one that is appropriate for this type of cooking.
5
the oven is fitted with 5 racks. During fan assisted cooking, use two of the three central racks; the lowest
and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these
racks.
6
As a general rule, use the 2ndand 4th rack from the bottom, placing the foodstuffs that require greater heat
on the 2nd rack from the bottom. For example, when cooking meat roasts together with other food, place
the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom.
7
When cooking foodstuffs that require differing times and temperatures, set a temperature that is
somewhere between the two temperature required, place the more delicate food on the 4th rack from the
bottom and take the food requiring less time out of the oven first.
8
Use the dripping pan on the lower rack and the grid on the upper;
Important: always use the grill with the oven door shut.
This will allow you both to obtain excellent results and to save on energy (approx 10%).
When using this mode, we advise you to set the thermostat to 200℃, as it is the most efficient way to use the
grill, which is based on the use of infrared rays. However, this does not mean you can not use lower
temperatures, simply by adjusting the thermostat knob to the desired temperature.
Baking cakes
22
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