Goddess RSC 085 GW8SF Instruction Manual page 51

Hints for fresh food refrigeration
To obtain the best performance:
à Do not store warm food or evaporating liquids in the refrigerator
à Do cover or wrap the food, particularly if it has a strong flavour
à Make (all types): wrap in polythene bags and place on the glass shelves above
the vegetable drawer.
à For safety, store in this way only one or two days at the most.
à Cooked foods, cold dishes, etc...: these should be covered and may be placed
on any shelf.
à Fruit and vegetables: these should be thoroughly cleaned and placed in the special
drawer (Crisper – lower drawer in the refrigerator compartment).
Position different food in different compartments according to below table:
Refrigerator compartments
Door or balconies of fridge
compartment
Crisper drawer (salad drawer) * Fruit, herbs and vegetables should be placed
Fridge shelf - bottom Chiller
(box/drawer)
Fridge shelf - middle
Fridge shelf - top
Recommended location of each type of food for long-term storage in different com-
partments of the freezer (if included in your appliance - and taking into account the
actual number of drawers / shelves in the freezer):
Refrigerator compartment
Indoor freezer compartment
Cleaning
For hygienic reasons the appliance interior, including interior accessories, should be
cleaned regularly.
The appliance may not be connected to the mains during cleaning. Danger of electrical
shock! Before cleaning switch the appliance off and remove the plug from the mains, or
switch off or turn out the circuit breaker or fuse. Never clean the appliance with a steam
cleaner. Moisture could accumulate in electrical components, danger of electrical shock!
Hot vapors can lead to the damage of plastic parts. The appliance must be dry before
* Food with natural preservatives, such as jams, juices,
drinks, condiments
* Do not store perishable foods
separately in the crisper bin
* Do not store bananas, onions, potatoes, garlic in the
refrigerator
* Raw meat, poultry, fish (for short-term storage)
* Dairy products, eggs
* Foods tha do not need cooking, such as ready-to-eat
foods, deli meats, leftovers
All frozen foods
CAUTION!
it is placed back into service.
EN - 51
Type of food
Type of food
EN