Samsung NV68A1110 Series User & Installation Manual page 129

Food Accessory
Quiche Wire rack, 22-
24 cm oven dish
Apple pie Wire rack,
Ø 20 cm tin
Chilled pizza Universal tray
Roasting
Food Accessory
Meat(Beef/Pork/Lamb)
Sirloin of beef, Wire rack +
1 kg Universal tray
Boned loin of Wire rack +
veal, 1.5 kg Universal tray
Pork roast, 1 kg Wire rack +
Universal tray
Joint of pork, Wire rack +
Universal tray
1 kg
Leg of lamb on Wire rack +
the bone, 1 kg Universal tray
Poultry(Chicken/Duck/Turkey)
Chicken, Whole, Wire rack +
1.2 kg* Universal tray
Chicken pieces Wire rack +
Universal tray
Wire rack +
Duck breast
Universal tray
NV68A1140BS_EE_DG68-01365E-00_EN.indd 17
Type of
Level Temp. (°C) Time (min.)
heating
2 180-190 25-35
2 160-170 65-75
3 180-200 5-10
Type of
Level Temp. (°C) Time (min.)
heating
3 160-180 50-70
1
3 160-180 90-120
1
3 200-210 50-60
1
3 160-180 100-120
1
3 170-180 100-120
1
3 205 80-100
1
3 200-220 25-35
1
3 180-200 20-30
1
Food Accessory
Small turkey, Wire rack +
Whole, 5 kg Universal tray
Vegetables
Vegetables, Wire rack +
0.5 kg Universal tray
Baked potato Wire rack +
halves, 0.5 kg Universal tray
Fish
Fish fillet, Wire rack +
baked Universal tray
Roast fish Wire rack +
Universal tray
* Turnover after half of time.
Grilling
Preheat the empty oven for 5 minutes using large grill function.
Food Accessory
Bread
Toast Wire rack
Cheese toast Universal tray
Beef
Steak* Wire rack +
Universal tray
Burgers* Wire rack +
Universal tray
Type of
Level Temp. (°C) Time (min.)
heating
3 180-200 120-150
1
3 220-230 15-20
1
3 200 45-50
1
3 200-230 10-15
1
3 180-200 30-40
1
Type of
Level Temp. Time (min.)
heating
5 3 2-4
4 1 4-8
4 3 15-20
1
4 3 15-20
1
English 17
2021-02-08 11:52:22