Dispensing Hot Water; Integrated Frother - Ninja DualBrew PRO CFP300 Series Owner's Manual

USING THE NINJA® DUALBREW PRO COFFEE
SYSTEM – CONT.

DISPENSING HOT WATER

The Ninja DualBrew Pro System has
a separate water line completely
independent of the line used for brewing
coffee. This ensures you get clean
water every time with no coffee cross-
contamination.
1 To switch to Hot Water Mode, turn the
dial on the left side of the brewer to the
water droplet icon. You should notice
a change on the control panel.
NOTE: If the display is flashing the water
droplet icon, make sure the dial is turned
completely to one side.
2 Use the Multi-Serve Dial to choose one
of 17 sizes between 2 oz. and 60 oz.
3 Press Water Temp to adjust the
temperature of the water from BOIL
to HOT.
4 Press START BREW on the dial to start
the brew.
NOTE: When dispensing hot water,
use a vessel that is suitable for high
temperatures.
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WATER TEMP EXAMPLES OF USES
Instant Oatmeal,
Instant Mac & Cheese,
Boil
Instant Soup,
Tea
Hot Cocoa, Hot Water
Hot
and Lemon
NOTE: The water will cool down once
dispensed into vessel.
Volume
2 oz.
4 oz.
6 oz.
8 oz.
10 oz.
12 oz.
14 oz.
16 oz.
18 oz.
20 oz.
22 oz.
24 oz.
28 oz.
32 oz.
40 oz.
50 oz.
60 oz.
Not all functions are available
on all models.

INTEGRATED FROTHER

The Integrated Frother does not heat milk.
1 Add milk to your cup until it is about
1 / full.
3
• For cold froth, go to Step 2.
• For hot froth, microwave for
45–60 seconds.
NOTE: Frother does not heat liquid.
FOR HOT FROTH
2 Swing the arm of the frother toward the
front of the brewer. Install the frother
whisk by twisting it to the right.
3 Hold the cup under the frother and
submerge the whisk just below the
surface of the milk. Press and hold the
button on top of the frother and froth
for 30–45 seconds.
4 Remove the frother whisk by twisting
it to the left. Keep your cup below the
whisk while you carry it to your sink or
dishwasher for easy cleaning.
WARNING: To avoid contact with steam
and hot surfaces. DO NOT reach across
top of brewer to froth.
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