Cleveland KEL-100-INS Specifications

SINCE 1922
TRI-LEG, ELECTRIC KETTLES
WITH INSULATED JACKET
STATIONARY, "SPLASH PROOF SERIES", SELF-CONTAINED
2⁄3 STEAM JACKETED, 60, 80 or 100 GAL. (225, 300, or 375 LITERS)
Cleveland Standard Features
Insulated jacket keeps kitchen and the outside of kettle cool
Self-contained, easily installed - needs only an electrical hook-up
Steam jacket filled with treated water, venting and/or refilling is
not required
Accurate, consistant solid state temperature controls (mechani-
cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F (63°C - 127°C)
Control panel includes:
• LED indicator for heat cycle • LED indicator for low water
• Power ON/OFF switch • Adjustable temperature control dial
Heavy Duty Reinforced Rim Bar: 1/2' x 1" stainless steel bar
continuously welded around the rim
Welded-in heating elements, (holds vacuum better, won't leak
or loose water). One extra element built in for field replacement
(standard wattage only)
Easily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish
Rear mounted easy access pressure gauge and pressure relief
valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"
50 psi steam jacket rating for higher cooking temperatures
50 psi safety valve
Solid state water level control (no sight glass gauge to break or leak)
Faucet mounting bracket
2˝ diameter tangent draw-off valve with drain strainer
1 5/8˝ O.D. tri-leg supports with level adjustable feet for floor bolting
Spring-assisted, hinged, rotatable, domed stainless steel cover
Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire
Options & Accessories
Hot and Cold Water Faucet with Swing Spout (DPK)
Type 316 Stainless Steel Kettle Liner for high acid food
products (316)
Cooking Baskets and Tri-Basket Supports (BS and TBS)
Kettle Accessory Kit (KAK) includes:
Clean-up Brush (CB)
36˝ Kettle Whip (KW)
Draw-off Brush (DB)
Automatic Water Meter (GMF or LMF)
Water Meter Stand (SWM)
Lift-off Covers (CL)
Drain Strainers (DS-)
Measuring Strip (MS)
Kettle Markings (KM)
Cleveland Range,
36˝ Kettle Paddle (KP)
36˝ Kettle Brush (KB)
24 oz. Ladle (KL)
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
LLC
Ph: 1-216-481-4900
INNOVATIVE STEAM COOKING SOLUTIONS
MODELS:
KEL-40-INS
KEL-60-INS
KEL-80-INS
KEL-100-INS
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Short Form Specifications
Shall be CLEVELAND, Electric Kettle, Tri-leg mounted, self-con-
tained, stationary, Model KEL - _____ gallons, 2⁄3 Steam Jacketed
with Insulated Kettle Jacket. Type 304 Stainless Steel Kettle and
Supports. Rated 50 psi with Safety Valve, Permanently filled Steam
Jacket. Spring-assisted Domed Cover. (Provide 1.50˝ Freeboard
above batches of rated size.) Splash Proof Solid State Temperature
(±1° C) and Safety Control System in plug-in Module including
L.E.D. indicators. Base Mounted for Floor Bolting with three (3), tri-
bolt flanges. 2˝ diameter Tangent Draw-off Valve.
Hot and cold or cold only Kettle Filler with 60˝ Hose
(DKF-K or SKF-K)
Swing Funnels for drain (SF)
Alternate Mounting Systems
High Wattages and Special Voltages
3" diameter Tangent Draw-Off Valve
w/Strainer (TD3)
Correctional Packages
Fx: 1-216-481-3782 Web Site: www.clevelandrange.com
ELECTRIC KETTLES
KEL-40-SHINS
KEL-60-SHINS
VIII 19
SECT. PAGE
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