Table Of Contents; Safety Precautions - Cleveland CR-28 Operator's Manual

Operator's Manual
More SAFETY
Information
WARNING:
DEATH, INJURY OR EQUIPMENT DAMAGE
may result from an improperly adjusted gas
control and ignition system. Do not alter any
adjustments on this oven's electronic control or
gas valve. If adjustment is required, contact an
authorized service center. Cleveland Range is
in no way responsible for the operation or safety
of this equipment if the controller, valve, or
igniter probe are adjusted by anyone other than
a Cleveland Range authorized service agent.
Lighting and Shutdown
DO NOT TRY TO LIGHT THE BURNERS WITH A
FLAME.
THE BURNERS ARE SELF-IGNITING.
Lighting Instructions
The following START-UP SUMMARY is for quick
reference ONLY. For safe operation and use of
this equipment, the operator should comply with all
safety instructions and operating instructions in this
manual. The oven and fireplace (if equipped) has
an electronic ignition system which automatically
ignites the burner, senses the flame and controls
the gas flow. This provides precise burner control,
safety ignition, and shutdown.
1. Turn ON the POWER switch
•
The controller will display "SYSTEM INIT"
•
The controller will then display "PREHEAT"
XXX°F" and the blower will start
•
The oven burner will attempt to light.
•
If no ignition occurs the system will
automatically lock out and a buzzer will
sound
2. The controller may be reset manually by
turning the POWER switch to the OFF position
for 5 minutes then back to ON.
3. The fireplace (if equipped) will light only after a
cooking program has been started.
Shutdown Instructions
Turn the POWER switch to the OFF position. The
oven burner and fireplace burner (if equipped) will
be immediately extinguished.
1
OPERATOR'S MANUAL
ROTISSERIE OVEN
CONTENTS:
Safety Precautions............................. 1
Features.......................................... 2
Daily Startup... ................................. 4
Oven Loading.................................... 5
Cooking............................................ 6
Co-Cook........................................... 6
Holding............................................. 7
Unloading......................................... 7
Ensure Uniform Cooking...................... 8
Problem Messages / Alarm................... 8
Daily Cleaning/Maintenance................. 9
Programming, Troubleshooting &
Technical Information
Control Panel..................................... 11
Programmer's Worksheet..................... 13
Programming Tips & Techniques............ 14
Menu Item Programming....................... 15
Co-Cook Programming......................... 17
System Programming........................... 18
Troubleshooting................................... 19
Error Messages................................... 20
Cleveland Range, Inc.