User Manuals: Cleveland OVEN STEAMER Convection

User Manuals: Cleveland OVEN STEAMER Convection

Manuals and User Guides for Cleveland OVEN STEAMER Convection. We have 1 Cleveland OVEN STEAMER Convection manual available for free PDF download: Operator's Manual

Cleveland OVEN STEAMER Operator's Manual

Cleveland OVEN STEAMER Operator's Manual (95 pages)

Combi Oven-Steamer

Brand: Cleveland | Category: Oven | Size: 2 MB

Table of Contents

Table of Contents
6
Safety
7
Maximum Combined Weight of Food and Containers or Accessories
17
Convotherm by Cleveland Combi Oven-Steamers
19
- Product Views
  19
- Control Panel
  20
- Tables and Tips for Cooking with the Combi
  22
- Steaming
  24
- Steaming at 214°F to 248°F
  25
- Steaming at 86°F to 210°F
  25
- Combi
  26
- Hot Air
  28
- Roasting and Baking
  28
- LT Cooking: Cooking at Low Temperatures
  29
- Retherm
  30
- Measuring the Core Temperature
  32
- Values for Temperatures and Times When the Combi Is Fully Loaded
  33
- Recommendations for Core Temperature Settings
  34
- Vegetables, Side Dishes, Egg Dishes
  35
- Fish, Crustaceans, Sous-Vide Process
  37
- Large Roasting Items
  39
- Meat, Sausage
  39
- Small Roasting Items
  41
- Game and Poultry
  43
- Baked Items and Desserts
  45
- Potato Products, Asian Food, Finger Food
  47
Cooking with Convotherm by Cleveland
49
- Steam
  51
- Rethermalization
  54
- Delta-T Cooking
  57
- Cook and Hold
  58
- Examples for Cook and Hold
  58
- The Principle of Cook and Hold
  59
- Extra Functions
  60
- Pre-Set Start Time
  60
- Crisp and Tasty Function (Demoisturizing)
  61
- Tray Timer
  62
- Pre-Heating
  63
- Reduced Fan Speed
  63
- Reduced Power
  64
- Key Lock
  64
- Add Moisture Manually
  65
- Program Protection
  65
- Convotherm by Cleveland Cookbook Icon Key
  67
- Working with Multi-Step Recipes
  67
- Creating a Multi-Step Recipe
  67
- Recording a Recipe
  68
- Transferring a Recipe into the Cookbook
  68
- Working with the Cookbook
  69
- Entering a Recipe in the Cookbook
  69
- Integrating Pre-Heating into a Recipe
  70
- Executing a Recipe from the Cookbook
  70
- Writing Recipes in the Cookbook
  71
- Copying a Recipe
  71
- Deleting a Recipe
  71
- Changing a Step of a Recipe
  71
- Add a Step to a Recipe
  72
- Inserting a Step into a Recipe
  72
- Working with Press and Go
  73
- Deleting a Step from a Recipe
  73
- Assign a Recipe or Semi-Automatic Cleaning Process
  73
- Assign the Convoclean Automatic Cleaning System
  73
- To Overwrite a Press and Go Key
  74
- Executing a Cooking Recipe with Press and Go
  74
- When Starting Work
  75
- During Everyday Use
  75
- Automatic Emptying and Rinsing of the Steam Generator
  75
Maintenance and Cleaning
75
- At the End of the Day or Shift
  76
- Cleaning the Oven Chamber
  76
- Automatic Cleaning System
  79
- Semi-Automatic Cleaning of Oven Chamber
  79
- Descale Steam Generator
  81
- Combi Atmospheric Steam Generator Descaling Procedure
  82
- Descaling Port Located at Right Rear of the Combi
  82
- Setup Symbols
  85
- Signal Tone
  85
- Volume
  85
- Date
  86
- Order of Cookbook Recipes
  86
- Time
  86
- Default and Memory Settings
  87
- Factory Default Settings
  87
- Temperature Display
  87
- Language
  88
- Network Address
  88
- Troubleshooting
  89
What to Do if
89

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