Programmer's Worksheet - Cleveland CR-28 Operator's Manual
Gas convection rotisserie and holding oven
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Also See for CR-28:
- Brochure (4 pages) ,
- Specifications (2 pages) ,
- Installation manual (14 pages)
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Operator's Manual
Programmer's Worksheet
Menu Item No.
______________
name of menu item
STAGE - 1
_ _ : _ _ : _ _ Hours
h h : m m : s s
_ _ _°
Temp
___________ Vent
regulate / closed
_____ RPM Speed
1, 2, or 3
___________ Timer
standard / flex
___________ Heat
high / low
STAGE - 2
_ _ : _ _ : _ _ Hours
h h : m m : s s
_ _ _°
Temp
___________ Vent
regulate / closed
_____ RPM Speed
1, 2, or 3
___________ Timer
standard / flex
___________ Heat
high / low
STAGE - 3
_ _ : _ _ : _ _ Hours
h h : m m : s s
_ _ _°
Temp
___________ Vent
regulate / closed
_____ RPM Speed
1, 2, or 3
___________ Timer
standard / flex
___________ Heat
high / low
HOLD
_ _ : _ _ : _ _ Hours
h h : m m : s s
_ _ _°
Temp
___________ Vent
open / closed
___________ Fan
on/pulsed
13
Menu Item No.
______________
name of menu item
STAGE - 1
_ _ : _ _ : _ _ Hours
h h : m m : s s
_ _ _°
Temp
___________ Vent
regulate / closed
_____ RPM Speed
1, 2, or 3
___________ Timer
standard / flex
___________ Heat
high / low
STAGE - 2
_ _ : _ _ : _ _ Hours
h h : m m : s s
_ _ _°
Temp
___________ Vent
regulate / closed
_____ RPM Speed
1, 2, or 3
___________ Timer
standard / flex
___________ Heat
high / low
STAGE - 3
_ _ : _ _ : _ _ Hours
h h : m m : s s
_ _ _°
Temp
___________ Vent
regulate / closed
_____ RPM Speed
1, 2, or 3
___________ Timer
standard / flex
___________ Heat
high / low
HOLD
_ _ : _ _ : _ _ Hours
h h : m m : s s
_ _ _°
Temp
___________ Vent
open / closed
___________ Fan
on/pulsed
Menu Item No.
______________
name of menu item
STAGE - 1
_ _ : _ _ : _ _ Hours
h h : m m : s s
_ _ _°
Temp
___________ Vent
regulate / closed
_____ RPM Speed
1, 2, or 3
___________ Timer
standard / flex
___________ Heat
high / low
STAGE - 2
_ _ : _ _ : _ _ Hours
h h : m m : s s
_ _ _°
Temp
___________ Vent
regulate / closed
_____ RPM Speed
1, 2, or 3
___________ Timer
standard / flex
___________ Heat
high / low
STAGE - 3
_ _ : _ _ : _ _ Hours
h h : m m : s s
_ _ _°
Temp
___________ Vent
regulate / closed
_____ RPM Speed
1, 2, or 3
___________ Timer
standard / flex
___________ Heat
high / low
HOLD
_ _ : _ _ : _ _ Hours
h h : m m : s s
_ _ _°
Temp
___________ Vent
open / closed
___________ Fan
on/pulsed
Menu Item No.
______________
name of menu item
STAGE - 1
_ _ : _ _ : _ _ Hours
h h : m m : s s
_ _ _°
Temp
___________ Vent
regulate / closed
_____ RPM Speed
1, 2, or 3
___________ Timer
standard / flex
___________ Heat
high / low
STAGE - 2
_ _ : _ _ : _ _ Hours
h h : m m : s s
_ _ _°
Temp
___________ Vent
regulate / closed
_____ RPM Speed
1, 2, or 3
___________ Timer
standard / flex
___________ Heat
high / low
STAGE - 3
_ _ : _ _ : _ _ Hours
h h : m m : s s
_ _ _°
Temp
___________ Vent
regulate / closed
_____ RPM Speed
1, 2, or 3
___________ Timer
standard / flex
___________ Heat
high / low
HOLD
_ _ : _ _ : _ _ Hours
h h : m m : s s
_ _ _°
Temp
___________ Vent
open / closed
___________ Fan
on/pulsed
Cleveland Range, Inc.
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