Cleveland CR-28 Operator's Manual page 14

How the Rotisserie Oven Controller Operates
PREHEAT
PREHEAT brings
oven temperature
to near-cooking
level (typically
300° F)
300
200
Powering-up
100
the oven starts the
PREHEAT process
F
Preheat / Ready
READY
READY holds oven
temperature at or
near cooking
setpoint, ready for
loading food. But,
if no menu item
key is pressed
after 20 minutes,
Standby is started
Rotisserie Oven
COOK STAGES
The number of stages,
hours, and temperatures
depends on how the
menu item key has been
programmed
Menu Item key press
begins cooking program
If cooking
is not started
in 20 minutes,
oven goes into
STANDBY
Standby
Stage 1 Stage 2 Stage 3
Cooking Program
STANDBY
(from Ready)
After oven goes
into Ready, if no
menu item key is
pressed within 20
minutes, then
oven goes into
STANDBY (200°
F) until a new key
is pressed
Operator's Manual
HOLD
After COOK ends,
heat is reduced –
HOLD stage keeps
product warm;
typically 2 hours at
175° F
In STANDBY or HOLD, press a
menu item key to re-start
PREHEAT/READY
20 min.
Standby
Hold
or Preheat
STANDBY
(from Hold)
If menu item key is not
pressed within 20
minutes after Hold
ends, oven goes into
STANDBY – if menu
item is later pressed,
Preheat/Ready starts
or
300
200
Standby
100
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