Electrolux LKI640200X User Manual page 23

Food Quantity
(g)
Cheese cake 2600
Swiss apple 1900
1)
flan
Christmas 2400
1)
cake
Quiche Lor‐ 1000
1)
raine
Peasant 750 + 750
4)
bread
Romanian 600 + 600
1)
sponge cake
Romanian 600 + 600
sponge cake -
traditional
800
1)
Yeast buns
800 + 800
1)
Yeast buns
500
1)
Swiss roll
Meringue 400
Meringue 400 + 400
1500
1)
Crumble cake
600
1)
Sponge cake
600 + 600
1)
Buttered cake
1) Preheat the oven for 10 minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) After you switch off the appliance, leave the cake in the oven for 10 minutes.
4) Set the temperature to 230 °C and preheat the oven for 10 minutes.
Tempera‐ Time (min)
ture (°C)
150 - 170 60 - 70
180 - 200 50 - 40
150 - 170
50 - 60
210 - 230 35 - 45
180 - 190 50 - 60
150 - 170 40 - 50
160 - 170 30 - 40
190 15
200 15
150 - 170 10 - 15
100 - 120 50 - 60
100 - 120 55 - 65
170 - 180 20 - 30
150 - 170 20 - 30
150 - 170 20 - 30
ENGLISH
Shelf Accessories
position
2 baking tray
3 baking tray
3 baking tray
3)
2 1 round tray
(diameter: 26
cm)
3 baking tray
2 2 light trays
(length: 25
cm) on the
same shelf
position
2 2 light trays
(length: 25
cm) on the
same shelf
position
3 baking tray
1 + 3 baking tray
3 baking tray
2 baking tray
1 + 3 baking tray
2 baking tray
2 baking tray
1 + 3 baking tray
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