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cookware, recipes and quantities when
you use this appliance.
12.6 Conventional Cooking
Food
1)
Flat cake
Yeast cake
with apples
Drip pan cake
Chicken, whole 1350
Chicken, half
Pork roast cut‐
let
Flan bread
Stuffed yeast
1)
cake
Cheese cake
Swiss apple
1)
flan
Christmas
1)
cake
Peasant
4)
bread
Romanian
sponge cake
Romanian
sponge cake -
traditional
Yeast buns
1)
Swiss roll
Quantity
Tempera‐
(g)
ture (°C)
1000
160 - 170
2000
170 - 190
1500
160 - 170
200 - 220
1300
190 - 210
600
190 - 210
800
230 - 250
1)
1200
170 - 180
2600
170 - 190
1900
200 - 220
2400
170 - 180
750 + 750
180 - 200
600 + 600
160 - 170
1)
600 + 600
160 - 170
800
200 - 210
1)
500
150 - 170
Time (min)
Shelf
posi‐
tion
30 - 35
2
40 - 50
3
2
2)
45 - 55
60 - 70
2
1
35 + 30
3
1
30 - 35
3
1
10 - 15
2
25 - 35
2
60 - 70
2
30 - 40
1
2
3)
55 - 65
60 - 70
1
40 - 50
2
30 - 40
2
10 - 15
2
15 - 20
1
Accessories
baking tray
baking tray
baking tray
wire shelf
baking tray
wire shelf
baking tray
wire shelf
baking tray
baking tray
baking tray
baking tray
baking tray
baking tray
2 light trays
(length: 20 cm)
2 light trays
(length: 25 cm)
on the same
shelf position
2 light trays
(length: 25 cm)
on the same
shelf position
baking tray
baking tray
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