Initial Cleaning And Sanitizing; Initial Start-Up - Silver King SK-2 Operation Manual

Cream Dispenser
Model SK-2

Initial Cleaning and Sanitizing

Make sure that the
1
switch on the back of
the unit is in the "off
position". The indicator
panel at the front of the
unit should be unlit.
Wash all internal and external surfaces of the unit
2
with a warm, soapy towel. Do not spray water or
allow water to drip onto or near electrical
components.
Wipe all internal and external surfaces with a
3
clean wet towel and hand dry.
Turn the valve
4
insert. Pull and
turn valve to ex-
pose cold block.
Clean the valve and valve area. Use a brush and warm,
5
soapy water to clean the valve area. Gently rinse with
warm water. Do not spray water or allow water to drip
onto or near electrical components.
Sanitize the valve and valve area. With an approved
6
sanitizing solution, thoroughly clean the valve and valve
area. Allow to air dry.
SK-2 Cream Dispenser
1
Power Switch
2
3
4
4
5
6

Initial Start-Up

Power the unit on by
toggling the switch on the
rear of the unit to the ON
position. The indicator panel
should display the current
unit temperature. If the
display shows "HI TEMP",
this is normal. Wait for the
message to terminate before
using.
Allow the unit to run a minimum of two hours be-
fore loading it with product.
Note: It is completely normal for the exterior of the unit
to feel warm while it is running.
Load cream into the cream dispenser. Once the
unit has achieved proper operating temperature,
observe the procedures noted in the label on the
door liner for loading cream in the cream dispenser
Perform the calibration procedure. A gram scale
is required for this operation. Cut the tube on an
angle with a scissors along the angled metal tab.
Press and hold the lock button. Within 3
seconds, simultaneously press the iced coffee
button. The unit should now be in manager mode
and the display should read CAL DISP PRESS 6.
Place a cup on the gram scale. Tare the scale so
that the scale reads 0.0. Place the cup under the
dispenser tube and press 6. After cream has
finished dispensing, return the cup to the scale.
Enter the number on the scale into the unit.
Example: If the scale shows 94g, press down (2)
on the display until 94g is shown. Press 6 to
confirm. Repeat calibration until 99g is
dispensed.
The dispenser is now ready to use.