Electrical Specifications; Safety Information; General; Important - Silver King SK-2 Operation Manual

Cream Dispenser
Model SK-2

Safety Information

Indicates information important to the proper operation of the
unit. Failure to observe may result in damage to the equipment
and/or severe bodily injury or death
Indicates information important to the operation of the unit. Failure
to observe may result in damage to the equipment
General Precautions
Risk of Electric Shock.
Always unplug the power cord before servicing the unit or
removing the back panel or front apron to avoid electric
shock.
Unit MUST be plugged into a 3-prong plug for grounding.
Cutting off the grounding spike on the power cord could re-
sult in electric shock to the operator during operation.
Unit must be plugged into a 15 or 20 ampere fuse- or breaker
-protected circuit. Use of a larger fuse or breaker could result
in damage to the unit and electric shock to the operator.
Moving or Handling Hot Parts.
Some parts may remain hot even after being unplugged.
Always use caution when servicing.
Possible Back Injury.
Assistance in moving this piece of equipment is strongly
recommended to avoid injury.
Always lift with your legs and not your back when lifting this
unit.
SK-2 Cream Dispenser
WARNING
CAUTION
WARNING
WARNING
WARNING
The SK-2 Cream Dispenser is designed to hold and
dispense bulk cream. It will dispense 1 – 10 shots of cream
corresponding with the displayed buttons 1 – 10.
Marmon Foodservice Technologies reserves the right to
change specifications and product design without notice.
Such revisions do not entitle the buyer to corresponding
changes, improvements, additions or replacements for
previously purchased
equipment.

Electrical Specifications

115V 60 Hz 1 Phase
WARNING: This product can expose you to chemicals including lead,
which are known to the State of California to cause cancer, birth
defects, or other reproductive harm.
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General

Important