Revision History Revision Revised Serial Number Date Pages Effectivity 02/28/97 7791 02/28/00 7791 08/22/01 18, 19 11/04/02 11/04/02 11/04/02 11/04/02 2/5/03 Comments Issue of manual and replacement parts lists. Revised electrical schematic. — Revised part numbers for hose clamps and hose. —...
INTRODUCTION Welcome to Champion. Thank you for choosing Champion and for allowing us to take care of your dishwashing needs. This manual covers the I-UH model undercounter dishwasher. Your machine has been completely assembled, inspected, and thoroughly tested at our factory to eliminate problems at installation before it was shipped to your installation site.
GENERAL GENERAL This manual covers the Champion undercounter dishwashing machine. This machine is fully automatic and is equipped with a 1/2 H.P. pump motor. All models are available for mounting directly to the floor or on optional stands (see accessories listed on page 4).
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Accessories • 17RS - 17" rack stand (raises working height and adds rack storage) • 17T - 17" cabinet (raises working height and adds storage) • CST - Combination sink/table (scraping and sorting station) • 101285 - Dish Rack (Peg Rack) •...
Immediately after unpacking your machine, inspect for any shipping damage. If damage is found, save the packing material and contact the carrier immediately. Remove the dishwasher from the skid. Adjust the feet if required, then move the machine to its permanent location.
Have your chemical supplier check the concentration and make the necessary adjustments. NOTE: A nonchlorinated detergent is recommended for your dishwasher. Rinse Aid An optional rinse aid pump may be added for all models. Insert the labeled Rinse Aid pickup tube into the rinse aid container.
To prime the booster, the following procedure must be followed AFTER the electrical and plumbing connections have been made and water has been turned on. Open the dishwasher door. Make sure the On-Fill/Off-Drain switch is in the Off-Drain position. Push the Detergent/Rinse prime switch “down” to the Rinse position.
Daily Operation Procedures The operation of your dishwasher will be more efficient when these procedures are followed: Check that the spray arm and scrap screen are in place. Close and latch the door. Push the ON/FILL switch to the ON position. The tank will begin filling with water.
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OPERATION NOTE: The machine may be stopped at any time by opening the door. When restarted, the cycle does not start over. It will continue from the point at which it was interrupted. Check the rinse temperature during the final rinse (120 seconds into cycle). The rinse temperature must be 82°C/180°F minimum for model I-UH.
MAINTENANCE The efficiency and life of your machine is increased by regularly scheduled preventive maintenance. A well maintained machine gives better results and service. An investment of a few minutes of daily maintenance will be worthwhile. The best maintenance you can provide is to keep your machine clean. Components that are not regularly cleaned and flushed will clog and become inoperative.
The dishwasher will complete a regular cycle. Check the deliming results and repeat if necessary per the chemical supplier’s specifications. Operate the dishwasher for at least four complete cycles to purge the machine of any deliming chemicals. Drain the dishwasher. Deliming is complete.
Maintenance Schedule • As Required Check the temperature gauge reading. Check the chemical supplies and refill as necessary. • Weekly Inspect all water lines for leaks and tighten them at joints if required. Clean all detergent residue from the exterior of the machine. Check the drain for leaks.
TROUBLESHOOTING TROUBLESHOOTING Before determining any specific cause of a breakdown or abnormal operation of your dishwasher, check that: Power supply is turned on. All switches are ON. Wash arm is clean. Scrap screen is properly positioned and clean. Thermostat is at the correct setting.
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