THANK YOU for purchasing this high-quality product.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the
oven frame behind the top right side of the oven door.
Model Number _________________________________________
W11256523A
Table of Contents
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
KEY USAGE TIPS ...........................................................................4
AquaLift
Self-Cleaning Technology ............................................4
®
Surface Temperatures ..................................................................4
Preheating ....................................................................................4
FEATURE GUIDE ............................................................................5
COOKTOP USE ..............................................................................7
Sealed Surface Burners ...............................................................7
EZ-2-Lift™ Hinged Cast Iron Grates ...........................................8
Burner Size ...................................................................................8
Cookware .....................................................................................9
Home Canning .............................................................................9
OVEN USE .....................................................................................10
Electronic Oven Controls ...........................................................10
Sabbath Mode............................................................................11
Aluminum Foil .............................................................................11
Positioning Racks and Bakeware ..............................................11
Oven Vent ...................................................................................12
Baking and Roasting ..................................................................12
Broiling........................................................................................13
Convection Cooking ..................................................................13
Cook Time ..................................................................................13
RANGE CARE ...............................................................................14
Clean Cycle ................................................................................14
General Cleaning ........................................................................15
Oven Light ..................................................................................16
TROUBLESHOOTING ..................................................................16
ASSISTANCE OR SERVICE .........................................................18
GAS RANGE
USER INSTRUCTIONS
Serial Number __________________________________________