Whirlpool WFG745H0FE User Instructions page 12

To position a rack, pull it out to the stop position, raise the front
edge, and then lift out. Use the following illustration and charts
as a guide.
7
6
5
4
3
2
1
The oven has 7 positions for a flat rack, as shown in the previous
illustration and the following table.
Flat Rack Position* Type of Food
7 Broiling/searing meats,
hamburgers, steaks
6 Broiled meats, poultry, fish
3 or 4 Most baked goods, casseroles,
frozen foods
2 Roasted meats
1 Large roasts or poultry
For hamburger patties to have a well-seared exterior and a rare
interior, use a flat rack in rack position 7. Side 1 should cook
for approximately 2 / to 3 /
1 1
2
approximately 4 to 5 minutes. Expect a moderate degree of smoke
when broiling.
* If your model has a Max Capacity Oven Rack, the recessed ends
must be placed in the rack position above the desired position of
the food. See the following illustration.
A
A. Ends of rack in position 3
B. Food in position 2
IMPORTANT: These rack positions are for flat racks. If a Max
Capacity Oven Rack is used, the rack position must be adjusted
as shown in the previous figure.
Multiple Rack Cooking
2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.
2-rack (convection): Use rack positions 2 and 5 or 3 and 6.
3-rack (convection): Use rack positions 2 and 7 and a Max
Capacity Oven Rack in rack position 5.
12
minutes. Side 2 should cook for
2
Baking Cookies and Layer Cakes on 2 Racks
Baking Layer Cakes
For best results when baking cakes on 2 racks, use the
Convection Bake function, a flat rack in rack position 2 and a Max
Capacity Oven rack in rack position 6. Place the cakes on the
racks as shown. Keep at least 3" (7.6 cm) of space between the
front of the racks and the front cakes.
Baking Cookies
For best results when baking cookies on 2 racks, use the
Convection Bake function, a flat rack in rack position 2, and a Max
Capacity Oven rack in rack position 6.
The oven vent releases hot air and moisture from the oven
and should not be blocked or covered. Blocking or covering the
oven vent will cause poor air circulation, affecting cooking and
cleaning results. Do not set plastics, paper, or other items that
could melt or burn near the oven vent.
B
ACCUBAKE
The ACCUBAKE
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements or
burners cycle on and off in intervals. On convection range models,
the fan will run while preheating and may be cycled on and off for
short intervals during bake to provide the best results. This feature
is automatically activated when the oven is in use.
The convection fan will not be on during the first 5 minutes of the
cycle.
Before baking and roasting, position racks according to
"Positioning Racks and Bakeware" section. When roasting, it is
not necessary to wait for the oven Preheat cycle to end before
putting food in unless it is recommended in the recipe.
Frozen Bake™ Technology
Frozen Bake™ Technology can be used to cook prepackaged
frozen food without needing to preheat the oven and without
overbrowning the food. There are 4 preprogrammed food options
to choose from: Pizza, Lasagna, Nuggets/Fries, and Pie. Frozen
Bake™ Technology should only be used for these foods. Cook
only 1 package at a time when using Frozen Bake™ Technology.
Use the recommended temperature and maximum recommended
time from the packaging.
A beep will alert you to check the food's doneness before the
cook time is completed and again at the end of the cook time. The
display will prompt you to add to the cook time or end the cycle.
Oven Vent
A. Oven vent
Baking and Roasting
Temperature Management System
®
® system electronically regulates the oven heat
A