Advertisement

Quick Links

THANK YOU for purchasing this high-quality product. Register your new range at www.whirlpool.com. In Canada, register your range at
www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the
top right side of the oven door.
Model Number__________________________________________ Serial Number__________________________________________
W11404100C

Table of Contents

RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
FEATURE GUIDE ...........................................................................4
COOKTOP USE ..............................................................................6
Sealed Surface Burners ...............................................................6
EZ-2-Lift™ Hinged Cast Iron Grates ...........................................7
Burner Size ...................................................................................8
Cookware .....................................................................................8
Home Canning .............................................................................8
OVEN USE ......................................................................................9
Electronic Oven Controls .............................................................9
Surface Temperatures..................................................................9
Sabbath Mode............................................................................10
Keep Warm.................................................................................10
Aluminum Foil .............................................................................11
Positioning Racks and Bakeware ..............................................11
Oven Vent ...................................................................................12
Baking and Roasting ..................................................................12
Broiling .......................................................................................12
Convection Baking and Roasting ..............................................13
Cook Time ..................................................................................13
RANGE CARE ...............................................................................14
Clean Cycle ................................................................................14
General Cleaning ........................................................................15
Oven Light ..................................................................................16
TROUBLESHOOTING .................................................................16
ACCESSORIES ............................................................................18
GAS RANGE
USER INSTRUCTIONS

Advertisement

Table of Contents
loading

Summary of Contents for Whirlpool WFG775H0HV1

  • Page 1: Table Of Contents

    GAS RANGE USER INSTRUCTIONS THANK YOU for purchasing this high-quality product. Register your new range at www.whirlpool.com. In Canada, register your range at www.whirlpool.ca. For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the top right side of the oven door.
  • Page 2: Range Safety

    RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”...
  • Page 3: The Anti-Tip Bracket

    The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
  • Page 4: Feature Guide

    These instructions cover several models. Your model may have some or all of the items listed. Refer to these instructions or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, visit our website at www.whirlpool.ca.
  • Page 5 Keypad Feature Instructions FROZEN Prepackaged food 1. Position the food on a flat rack in the oven on rack position 3. See the “Positioning BAKE Racks and Bakeware” section. NOTE: Cook only one package of frozen food at a time when using Frozen Bake™ Technology.
  • Page 6: Cooktop Use

    Keypad Feature Instructions CONTROL Oven and cooktop 1. Check that the oven and cooktop are off. LOCK control lockout 2. Press and hold CONTROL LOCK for 3 seconds. A tone will sound and a lock icon will be displayed. 3. Repeat to unlock. No keypads will function with the controls locked. NOTE: The control lock cannot be activated or deactivated while the Hot Surface indicator light is on.
  • Page 7: Ez-2-Lift™ Hinged Cast Iron Grates

    To Clean: EZ-2-Lift™ Hinged Cast Iron Grates IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach, The grates must be properly positioned before cooking. In the or rust removers. proper position, the grates should be flush and level.
  • Page 8: Burner Size

    Use the following chart as a guide for cookware material Burner Size characteristics. Select a burner that best fits your cookware. See the following Cookware Characteristics illustration and chart. Aluminum Heats quickly and evenly. Suitable for all types of cooking. Medium or heavy thickness is best for most cooking tasks.
  • Page 9: Oven Use

    OVEN USE Odors and smoke are normal when the oven is used the first few NOTE: The convection fan will shut off when the oven door is times or when it is heavily soiled. opened. If the oven door remains open for too long, the heating elements will shut off until the oven door is closed.
  • Page 10: Sabbath Mode

    To set a Delayed Timed Bake using Sabbath mode Sabbath Mode (on some models): The Sabbath mode sets the oven to remain on in a Bake setting WARNING until turned off. A Timed Bake can also be set to keep the oven on for only part of the Sabbath.
  • Page 11: Aluminum Foil

    For hamburger patties to have a well-seared exterior and a rare Aluminum Foil interior, use a flat rack in rack position 7. Preheat the oven for 5 minutes. Side 1 should cook for approximately 4 to 5 minutes. IMPORTANT: To avoid permanent damage to the oven bottom Side 2 should cook for approximately 4 to 5 minutes.
  • Page 12: Oven Vent

    Baking Cookies and Layer Cakes on Two Racks Frozen Bake™ Baking Layer Cakes Frozen Bake™ Technology automatically adjusts the manufacturer’s bake time by combining preheating and baking, For best results when baking cakes on two racks, use the Bake to deliver great packaged frozen food results without the wait. function, a flat rack in rack position 5, and a flat rack in rack There are six programmed food options to choose from: Pizza, position 2.
  • Page 13: Convection Baking And Roasting

    Convection Baking and Roasting Cook Time (on some models) (on some models) In a convection oven, the fan-circulated hot air continually WARNING distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more Food Poisoning Hazard evenly, crisping surfaces while sealing in moisture, and yielding...
  • Page 14: Range Care

    RANGE CARE Clean Cycle 4. Press the Cancel keypad at the end of the cycle. Cancel may be pressed at any time to stop the Clean cycle. 5. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 1 cups (14 oz [414 mL]) of water will remain in the oven after the cycle is completed.
  • Page 15: General Cleaning

    SURFACE BURNERS on cleaning products. For additional information, you can visit our Food spills containing acids, such as vinegar and tomato, website at www.whirlpool.com. In Canada, visit our website at should be cleaned as soon as the cooktop, grates, and caps www.whirlpool.ca.
  • Page 16: Oven Light

    First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer to the warranty, or visit producthelp.whirlpool.com. In Canada, visit www.whirlpool.ca. Contact us by mail with any questions or concerns at the address below: In the U.S.A.:...
  • Page 17 Problem Possible Causes Solutions Improper cookware. Ideal cookware should have a flat bottom, straight sides, and a well- Cooktop fitting lid, and the material should be of a medium-to-heavy thickness. cooking results not what Control knob set to incorrect heat level. See the “Cooktop Use”...
  • Page 18: Accessories

    ACCESSORIES For accessories in the U.S.A., you can visit our website at www.whirlpool.com. In Canada, visit our website at www.whirlpool.ca. If you have any problems or questions, call Whirlpool Corporation Connected Appliances at 1-866-333-4591. Complete Cooktop Cleaner Kit...

Table of Contents