Sage Precision Brewer SDC400 Quick Manual page 10

N O T E
Always ensure your carafe is empty and clean
before brewing.
N O T E
For the very best tasting coff ee we recommend
using a brew ratio of 60g of coff ee per 1.0 litre
of water.
6. Rotate the SELECT dial to the desired
mode. Press the START / CANCEL button to
commence brewing.
7. When your coff ee is ready, the machine
will beep 3 times then commence counting up
for the TIME SINCE BREW.
FAST CUSTOMIZE
GOLD
BLOOM TIME
STRONG
BLOOM VOL.
MYBREW
BREW TEMP.
POUROVER FLOW RATE
COLD BREW
REMOVE
SETTINGS
CARAFE LID
SET CLOCK STANDBY
DESCALE KEEP WARM
FILL
SOUND EXIT
TANK!
TIME SINCE BREW
AUTO START AT
MIN
HEATING BLOOMINGBREWING
AM
PM
HR
N O T E
Never fi ll the water tank once the coff ee machine
has started a brewing cycle.
1 0
MAX
B R E W M O D E S
• F A S T : This mode is to deliver the fastest
brewed coff ee.
• G O L D (recommended): This mode meets the
criteria for an optimum brew and the gold cup
standard* requirements of ECBC (European
Coff ee Brewing Center) using the Cone Filter
basket and water volumes of 1.0L & 1.2L
together with a brew ratio of 60g of coff ee to 1.0L
of water.
• S T R O NG : This brewing mode delivers a stronger
tasting coff ee.
• M Y B R EW : Allows you to customise every
brew setting.
− B l o o m T i m e : Coff ee bloom occurs when
hot water hits the ground coff ee. This setting
allows you to adjust how long the bloom time
lasts. We recommend 30‑60 seconds.
− B l o o m V o l u m e : You can adjust the amount
of water used for blooming by changing this
setting. Ideally, this will be around 10% of the
brew volume.
− B r e w i n g T e m p : You can adjust the
temperature of the brew water to suit your
favourite coff ee.
− F l o w R a t e : You can adjust brewing time
to control contact time by adjusting the
water delivery speed.
• P O U R O V ER : If you are using the Pour Over
Adapter, use this mode. Adapter sold separately.
• C O L D B R EW :
Due to the long duration (typically 4‑14 hours)
of the brewing process we recommend setting
the machine up overnight.
1. Fill the tank with your desired volume of chilled
water, ensuring this is below the COLD BREW
marking.
2. Remove the basket, and ensure both the cone
insert and mesh basket fi lter are removed. Add
a large paper fi lter and then coff ee at 2-3 times
of regular ratio (approximately 12 scoops for
4 cups). Reinsert the basket into the machine.
3. Remove the lid from the carafe and re‑insert
the carafe.
4. Navigate to the COLD BREW setting
and press START / CANCEL.