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STONE
Cooking time
FRUIT
until simmer-
Peaches /
Quinces /
Plums
VEGE-
Cooking time
TABLES
until simmer-
Carrots
Cucumbers
Mixed pickles
Kohlrabi /
Peas / Aspar-
agus
Cooking / Defrosting results
The food is too dry.
The food is not defrosted, cold
or underdone after cooking time
ends.
The food is overheated at the
edges, but underdone in the
middle.
DEFROSTING
Place the food container at the bottom of the cavity.
24
(min)
(min)
Continue to
cook at
ing
100 °C
35 - 45
10 - 15
(min)
(min)
Continue to
cook at 100 °C
ing
50 - 60
5 - 10
50 - 60
-
50 - 60
5 - 10
50 - 60
15 - 20
Tips for Microwave
Power was too high.
Cooking time was too long.
Cooking time was too short.
Microwave power was too
high.
DEHYDRATING - TRUE FAN COOKING
Use the third shelf position.
Beans
Peppers
Vegetables
for soup
Mushrooms
Herbs
Plums
Apricots
Apple slices
Pears
MICROWAVE COOKING
Possible cause
(°C)
60 - 70
6 - 8
60 - 70
5 - 6
60 - 70
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
60 - 70
8 - 10
60 - 70
8 - 10
60 - 70
6 - 8
60 - 70
6 - 9
Remedy
Set lower power or/and short-
er cooking time.
Set longer cooking time. Do
not increase microwave power.
Set lower power and longer
cooking time.
(h)
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