Drying - True Fan Cooking; Microwave Cooking - Zanussi ZZK47902XX User Manual

Microwave combi-oven
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Stone fruit
Food
Pears / Quinces /
Plums
Vegetables
Food
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas / As-
paragus
1) Leave standing in the oven after it is deactivated.

DRYING - TRUE FAN COOKING

Food
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
Plums
Apricots
Apple slices
Pears

MICROWAVE COOKING

Place the plate with the food on the bottom of the
cavity and turn it halfway through the cooking time.
Stir the food halfway through the cooking or
defrosting time.
Put the spoon to the bottle or glass when heating
drinks to ensure better heat distribution.
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
160 - 170
160 - 170
160 - 170
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
60 - 70
60 - 70
60 - 70
60 - 70
Cooking time until sim-
mering (min)
35 - 45
Cooking time until sim-
mering (min)
50 - 60
50 - 60
50 - 60
50 - 60
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
8 - 10
8 - 10
6 - 8
6 - 9
If you cannot find desired recipe, refer to the similar
type of food in the tables.
Cover the food for cooking and reheating.
Continue to cook at
100 °C (min)
10 - 15
Continue to cook at
100 °C (min)
5 - 10
-
5 - 10
15 - 20
Shelf position
3
3
3
3
3
3
3
3
3
25

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