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ENERGY EFFICIENCY
ENERGY SAVING
The oven has features which help you
save energy during everyday cooking.
Make sure that the oven door is closed when the
oven operates. Do not open the oven door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal cookware to improve energy saving (only
when you use a non-microwave function).
When possible, do not preheat the oven before
cooking.
Keep breaks between baking as short as possible
when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
Residual heat
If a programme with the Duration or End Time
selection is activated and the cooking time is longer
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
32
than 30 min, the heating elements automatically
turn off earlier in some oven functions.
The fan and lamp continue to operate. When you
turn off the oven, the display shows the residual
heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min,
reduce the oven temperature to minimum 3 - 10
min before the end of cooking. The residual heat
inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm. The
residual heat indicator or temperature appears on
the display.
with the symbol
. Put the
Return the product to your local recycling facility or
contact your municipal office.
*
with the household waste.
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