Westfalia 18 69 40 Instruction Manual page 12

Fig. D
Put the food you want to dice into the food dicer.
Lead the pusher (2) from behind into the guiding rails of the food
dicer (Fig. D).
Operate the handle (3) to move the pusher (2) step by step
forward in order to push the food through the blades. This will cut
the food automatically into wedges (Fig. E).
Insert a kitchen knife into the knife guide (8) and cut the food into
dices of the same size while pushing it out by means of the
pusher (Fig. F).
Push up the handle (3) to release the pusher (2) and to pull it
back. New food can be put into the food dicer.
Operation
Fig. F
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Fig. E