Roasting Guide - Whirlpool AKG668 Instructions For Use And Installation

AKG668 Installation & Instructions for Use
Type of Meat
BEEF
LAMB
PORK
FOWL
NOTES:
Frozen meat should be thoroughly thawed before cooking. For large
joints it is advisable to thaw overnight.
Frozen poultry should be thoroughly thawed before cooking, the time
required depends on the size of the bird eg. a large turkey may take up
to 48 hours to thaw.
When cooking stuffed meat or poultry calculate the cooking time from
the total weight of the meat plus stuffing.
For joints cooked in foil or covered roasters, and for lidded casseroles,
add 5 minutes per 450g (1Ib) to the calculated cooking time.
Smaller joints weighing less than 1.25kg (21/2 Ib) may require 5 minutes
per 450g (Ib) extra cooking time.
COOKING TIMES
The above cooking times in the guide are based on a preheated oven,
if you don't preheat the oven the cooking time may need to be extended.
Cooking dish sizes, the shape of the joint, and the proportion of bone
will also influence cooking times as will personal preference.
Because the fan oven has an even temperature throughout the oven, no
shelf positions have been given

ROASTING GUIDE

Preference
Rare 20 mins per 450g (1lb) plus 20 mins.
Medium 25 mins per 450g (1lb) plus 25 mins.
Well Done 30 mins per 450g (1lb) plus 30 mins.
Medium 25 mins per 450g (1lb) plus 25 mins.
Well Done 25 mins per 450g (1lb) plus 25 mins.
35 mins per 450g (1lb) plus 35 mins.
20 mins per 450g (1lb) plus 20 mins.
16
Approximate Cooking Time