IMPORTANT SAFETY INSTRUCTIONS These instructions shall also be available on website: www.whirlpool.eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
- If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function). - Do not touch the appliance with any wet part of the body and do not operate it when barefoot.
- Do not use containers made of synthetic materials. - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures.
GENERAL RECOMMENDATIONS Before use: Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: Do not place heavy objects on the door as they could damage it.
AFTER-SALES SERVICE Before calling the After-Sales Service: See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
MAINTENANCE Use protective gloves. WARNING Ensure the oven is cold before carrying out the following operations. Disconnect the appliance from the power supply. REMOVING THE DOOR To remove the door: Open the door fully. Lift the catches and push them forwards as far as they will go (fig. 1). Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig.
Fig. 6 Fig. 7 Fig. 8 Fig. 9 N.B.: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009).
INSTRUCTIONS FOR OVEN USE FOR THE ELECTRICAL CONNECTION, SEE THE SECTION ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Lamp Circular heating element (not visible) Turnspit (if provided) Lower heating element (not visible) 10.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B”...
STARTING THE OVEN - SETTING THE LANGUAGE At the first switch on of the oven, display shows ENGLISH. Turn the “Browse” knob until the desired language is displayed then press the button to confirm. SETTING THE CURRENT TIME After setting the language, the current time must be set. The two hour digits flash on the display. Turn the “Browse”...
SETTING THE COOKING DURATION Use this function to cook food for a set time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. Once the temperature is confirmed, the symbol flashes.
BROWNING At the end of cooking, with certain functions, the display indicates the possibility of extra browning. This function can only be used when a cooking duration has been set. At the end of the cooking time, the display shows: “PRESS TO BROWN”.
With the ECO mode selected (ON), the display reduces the brightness, showing the clock when the oven is on standby position from 3 minutes. Also, the oven light is switched off during cooking. To view information on the display and switch the light on again, just press the button or turn one of the knobs.
DESCRIPTION OF FUNCTIONS TABLE FUNCTIONS KNOB To stop cooking and switch off the oven. LAMP To switch the oven light on/off. To speed up defrosting of food. It is advisable to place food on the middle level. It is advisable to leave food in its packaging to prevent it from becoming dry on the outside.
COOKING TABLE Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 160-180 30-90 Cake tin on wire shelf Shelf 3: cake tin on wire Leavened cakes shelf 160-180 30-90 Shelf 1: cake tin on wire shelf Drip tray/baking tray or 160-200...
Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 180-190 35-45 Cake tin on wire shelf Savoury pies Shelf 3: cake tin on wire (vegetable pie, shelf quiche) 180-190 45-60 Shelf 1: cake tin on wire shelf 190-200 20-30 Drip tray / baking tray...
Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) Drip-tray / baking tray (if necessary, turn food two Roast potatoes 2 (medium) 45-55 thirds of the way through cooking) Vegetable gratin 3 (high) 10-15 Oven tray on wire shelf Shelf 3: oven tray on wire shelf Lasagna &...
TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350-1:2011-12 § 7.5.2 15-25 Drip-tray / baking tray Shortbread ** Level 3: baking tray 30-45 Level 1: drip-tray / baking tray IEC 60350-1:2011-12 §...
TIPS AND ADVICE How to read the cooking table The table indicates the best function to use for a given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding preheating (when required).
Printed in Italy 11/2011 5019 300 02999...