Automatic Cooking - Whirlpool AKG668 Instructions For Use And Installation

AKG668 Installation & Instructions for Use
AUTOMATIC COOKING IN MAIN OVEN
The automatic cooking facility is
controlled by the programmer
(See Pages 6 to 8) and allows
complete meals, or individual
dishes, to be cooked while you
are out of the house, to be ready
when you return.
NOTE:
The "READY TIME" should be
set as close as possible to, or just
after your anticipated return, so
food is not left standing in a warm
oven.
DO
1. Select foods which are as fresh
as possible, and as cold as
possible i.e. preferably straight
from the refrigerator.
2. Choose foods
suitable for cooking from a cold
start, as some dishes will be
affected by being left uncooked, at
room temperature, perhaps for
several hours, e.g. a wet filling on
a pastry base.
3. Make sure that meat and
poultry are thoroughly thawed (but
still cold from the refrigerator),
before placing them in the oven.
This applies also to rolled joints of
meat, which
which are
can be more
susceptible to the growth of food
poisoning organisms.
4. Cover dishes with lids or foil to
keep the food moist, prevent the
transfer of odours, and protect
from possible contamination. The
food can be uncovered towards
the end of cooking to crisp and
brown.
DO NOT
1. Warm food should never be
placed in the oven if there is a
delay period e.g. stews prepared
by frying the meat and vegetables
first, should be cooked as soon as
possible, or refrigerated prior to
placing them in the oven.
2. Some dishes
S U I T A B LE
automatic, e.g. dishes containing
left over cooked meat or poultry,
dishes containing eggs, cooked
rice, or seafood.
3. Do not put food items (intended
for automatic cooking) into a
warm oven allow the oven to cool
before setting
cooking.
4. Do not
containing liquids as they might
boil over.
9
are N O T
for cooking
for automatic
over fill dishes
on