Using The Speed Regulator; Speed Table - Beem MIRACLE CHEF Instruction Manual

1.6.

Using the speed regulator

• The speed regulator (2) must be set to
position 0 (off). When starting the machine,
always begin at a low speed and then
increase the speed step by step until the
final speed required is reached. In this way
you can avoid ingredients spattering out of
the bowl (3) and overloading.
• The regulator button (1) has to be turned
clockwise for continuous use and
anticlockwise (for a short time, max.
approx. 10 sec.) for pulse application.
WARNING: The machine has a start delay function: When the speed regulator
(2) is turned, the machine starts with a slight delay of about one second, and
then accelerates until the desired speed is reached.
1.7.

Speed table

Stage Action
1 Very slow
mixing
2 Slow
blending
3
4 Blending,
beating
5
Beating,
6
mixing
7-10
11/
Quick
MAX
beating
The speed regulator (2) can also be set between the above-mentioned stages if a finer
adjustment is necessary. The setting "Pulse" is exclusively suitable for short-term
operation at full power (max. 10 sec.)!
IMPORTANT NOTE: Specifically excluded from the warranty are defects
of the motor unit, the motor head and the closure system that are
caused by exceeding the mentioned filling amounts or by disregarding
the mentioned speed regulations.
BEEM – Elements of Lifestyle
Description
For slow mixing, blending, pureeing and at the beginning of all
mixing processes. Use this speed to add flour and dry ingredients
and to mix heavy mixtures.
For slow beating, pureeing and quick mixing. For mixing heavy
mixtures and desserts, making puree from potatoes and other
vegetables, mixing fat into flour, beating runny or spattering
mixtures and for mixing and kneading dough.
No details, used for fine adjustment.
For mixing moderately heavy mixtures such as e.g. biscuit
mixture. For the creamy beating of cream, sugar and fat, and for
mixing sugar with egg white for meringues. Medium speed for
cake mixes.
No details, used for fine adjustment.
For beating or mixing (quite quick beating), for the final mixing of
cake, doughnut and other mixtures. For whipping cream, egg
yolk and warmed icing.
No details, used for fine adjustment.
Used for the quick beating of small amounts of cream and egg
white.
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