Parameters; Amount Of Coffee; Brewing Temperature; Pre-Brewing Ground Coffee - Miele CoffeeSelect CM 7750 Operating Instructions Manual

Countertop coffee machine
Hide thumbs Also See for CoffeeSelect CM 7750:
Table of Contents

Advertisement

You can individually adjust the following
parameters for each drink:

- Amount of coffee

- Brewing temperature

- Pre-brewing
- Bean type
Changing drink parameters
The
Drinks
 menu is displayed.
 Select
.
Edit
 Tap 
Change drink
 Select a drink.
Now you can adjust the portion size
(see "Portion size") or set the drink

parameters.

 Tap 
Drink parameters
 Select
Amount of coffee
temperature
,
Pre-brewing
.
beans
 Select the setting you want and
tap OK.
The overview of the drink parameters
will appear in the display.
 Tap OK again to save your changed
settings.
Amount of coffee
The coffee machine can grind and brew
7.5–12.5 g of coffee beans per cup. The
greater the quantity, the stronger the
coffee.
There are various ways to tell whether
the amount of coffee is set correctly:
.
.
,
Brew
or
Type of
The amount of coffee is too low if:
- the espresso or coffee flows into the
cup too quickly
- the crema is very pale and uneven
- the espresso or coffee lacks body
Increase the amount of coffee so that
more ground coffee is brewed.
The amount of coffee is too high if:
- the espresso or coffee flows into the
cup very slowly
- the crema is dark brown
- the espresso or coffee tastes bitter
Decrease the amount of coffee so that
less ground coffee is brewed.
Brewing temperature
The ideal brewing temperature will
depend on
- the type of coffee being used,
- whether an espresso or a coffee is
being prepared, and
- the altitude of the region.
Tip: Not all types of coffee tolerate high
temperatures. Several types are
sensitive to high temperatures, resulting
in an impaired crema and taste.

Pre-brewing ground coffee

When the pre-brewing function is
turned on, the freshly ground coffee is
first moistened with a little hot water.
Then the remaining water is forced
through the moistened coffee at high
pressure. This helps release the flavor
of the coffee.
Parameters
49

Advertisement

Table of Contents
loading

Table of Contents