Making Coffee With Milk - Miele CoffeeSelect CM 7750 Operating Instructions Manual

Making coffee with milk

The following drinks with milk can be
made:
- Capuccino consists of approx.
2 thirds milk froth and 1 third
espresso.
- Latte macchiato consists of 1 third
each of hot milk, milk froth, and
espresso.
- Caffè Latte consists of coffee and
hot milk.
- Cappuccino Italiano has the same
proportions of milk froth and
espresso as a cappuccino. The
difference is that the espresso is
added first and then the milk froth.
- Espresso macchiato is an espresso
with a small amount of milk froth on
top.
Select a cup which can hold at least
100 ml for this drink.
- Flat white is a large cappuccino: lots
of espresso with plenty of milk froth.
- Café au lait is an espresso with
some hot milk.
Hot milk and milk froth can also be
made.
Tip: Using cold cow's milk
(< 50°F/10°C) with a protein content of
at least 3% will produce the perfect
milk froth.
You can select milk with a fat content
according to your personal preference.
With whole milk (at least 3.5% fat), the
milk froth will be slightly creamier than
with low-fat milk.
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
Danger of burning and scalding
at the dispensers.
The liquids and steam dispensed are
very hot and can cause scalding.
Keep away from the area underneath
the dispensers when hot liquids and
steam are being dispensed.
Do not touch hot components.
Milk or milk alternatives (e.g., soy
milk) containing added sugar can
clog up the milk pipe and the rest of
the milk pipework. Residues from
unsuitable liquids can interfere with
milk preparation.
The milk used must not contain any
additives.
Only use pasteurized cow's milk.
Once the machine has heated up, the
milk will be drawn up into the main
dispenser where it is heated by steam
and also frothed for drinks requiring
milk froth.
If you have not made any milk drinks
for a while, rinse the milk pipe
thoroughly before making the first
drink.
Tip: The milk pipe is easier to insert
with the main dispenser in the
maintenance position. Touch the
 sensor for 3 seconds.