Use; Preparation - Pelgrim TPY310 Manual

2 Use

Read the separate safety instructions before using the device!

2.1 Preparation

You operate the teppan yaki with a thermostat knob. With this knob you can set the
temperature. The table below shows you the correct temperatures for each dish.
Temperature
setting
90 °C
170 °C
180 °C
180 °C
180 °C
180 °C
180 °C
210 °C
Pre-heat the teppan yaki until the desired temperature has been reached. Put a little
vegetable oil on the grill plate before you start frying the fi rst dish. There is no need to
add extra oil.
• The grill plate is perfect for quickly stir-frying vegetables, searing and braising pieces
of meat or fi sh in a sauce or for a combination of these two dishes.
• The teppan yaki can also be used as "large fi re", ideal for casseroles. Use a pan
with the same dimensions as the grill surface. Now let it simmer between 90 °C
and 130 °C in a covered pan.
48
Food
New salmon, trout,
sole, scampi's
Pineapple slices,
fruit skewers
Half tomatoes,
mushrooms, onion
slices
Sausages
Beef
Shish kebabs
Old bread
Grill time
8 - 10 minutes
9 minutes
25 minutes
15 minutes
10 minutes
12 - 15 minutes
6 minutes
Notes
Keeping warm
4 - 5 minutes each
side
Turn over every
3 minutes
Turn over every
3 - 4 minutes
Turn over every
2 minutes
4 - 5 minutes each
side
Turn over every
3 minutes
3 minutes each side