Table Of Contents - Cal Flame Chef C100 User Manual

Barbecue islands
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Contents
Planning the Best Location ................................................................... 1
Preparing a Good Foundation ............................................................... 2
Electrical Requirements......................................................................... 3
Natural Gas Installation ......................................................................... 4
Water and Drainage Installation ............................................................ 5
Getting Your New Barbecue Island Into Your Yard .............................. 6
Installation After Delivery ...................................................................... 8
Congratulations on the purchase
of your new Cal Flame barbecue island!
With a little preparation and care, your barbecue island will give you
many years of enjoyment. This booklet has been designed to provide you
with all the information you'll need to ensure a safe and easy delivery
and installation.
Most cities and counties require permits for exterior construction and
electrical circuits. Your dealer can provide information on which permits
may be required and how to obtain them prior to the delivery of your
CONTACT INFORMATION
For customer service, please contact
Copyright 2008 Lloyds Equipment, Inc.
your authorized dealer immediately. If
All rights reserved. Duplication without
you need additional information and/or
written consent is strictly prohibited.
assistance, please contact:
Cal Flame ® is a registered trademark.
Customer Service Department
1462 East Ninth Street
Due to continuous improvement pro-
grams, all models, operation, and/or
Pomona, CA 91766
specifications are subject to change
Toll Free: 1-800-CAL-SPAS
without prior notice.
Fax: 1-909-629-3890
LTR20081041, Rev. A
www.calspas.com
2/11/08

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