Modena Vicino Series User Manual
Built – in steam oven
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Also See for Vicino Series:
- User manual book (22 pages) ,
- User manual book (14 pages) ,
- User manual book (11 pages)
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Table of Contents
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Summary of Contents for Modena Vicino Series
- Page 1 User Manual Book Built – In Steam Oven Vicino Series BT 3435...
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Page 2: Introduction
Thank you for your trust in choosing MODENA products for your household needs. With your satisfaction as our priority, we constantly aim to deliver stylishly designed products equipped with state-of-the-art technology to assist you in your daily activities. This is your guidebook containing everything you need to know about our product. Please reach out to us if you... -
Page 3: Table Of Contents
CONTENTS PAGE • Introduction • Part 1: Safety Warnings • Part 2: Name of Parts • Part 3: Installation • Part 4: How to Use • Part 5: Maintenance • Part 6: Problem & Solution • Part 7: Precaution action •... -
Page 4: Part 1: Safety Warnings
Part 1: Safety Warnings Please independently use sockets with rated current above 16A. Reliable grounding must be guaranteed. Please do not use loose or poor contact power sockets, or it easily leads to electric shock, short circuit and fire; if the equipment share one socket with other electric appliances, fire may be caused for abnormal heating. -
Page 5: Part 2: Name Of Parts
Part 2: Name of Parts BT 3435 Remarks: Control Panel Door hinge Shelves support Receiving tank Steam tray Door Steam plate Water tank Oil receptor plate Control panel Remarks: On/Off key Plus key Program key Minus key Lamp key OK key Timer key Rapid Heat up key Temperature setting key... -
Page 6: Part 3: Installation
• Please keep this guide book in an easy place to find, so it will be easier if necessary to use at any time. Include this guide book if you are handing the appliance over. • If you do not understand about the installation of steam oven, you should contact MODENA Call Center to perform the installation. - Page 7 Insert oven into the kitchen set space by installing a screw type A into the four holes in the steam oven. Screws can be found on the side of the oven frame. Connect the power plug to the wall outlet and the oven is ready to use. For the most efficient air circulation, the steam oven must be installed in accordance with the dimensions shown in Picture 1-2.
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Page 8: Part 4: How To Use
Part 4: How to Use 4.A. Starting the steam function Step 1 : Press the power key , the display will light up and appliance is in standby mode. Step 2: Press the Time Set button twice, cooking time will be shown on the lower left screen. Step 3: Press the key or key, set the desired cooking time, then press the "OK"... - Page 9 When the alarm goes off, take out water tank, refill halfway and reinstall on the tank support. Close the door, press key, machine will goes into second cleaning phase. When the alarm goes off again, take out water tank, refill halfway and reinstall it on the tank support. Close the key, machine will goes into third and final cleaning phase.
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Page 10: Part 5: Maintenance
4.B.9. Selecting container materials: Select the appropriate containers depending on the food. Use a non-toxic materials especially those that will endure high temperature, and remove the lid when using the containers with steam oven. It is advised to use provided containers such as steam platter. -
Page 11: Part 6: Problem & Solution
Always unplug the power cord from its source when doing maintenance or repairing the appliance. However, if there is damage on the appliance, do not try to fix it yourself. Repairs that carried out by inexperienced person could potentially cause injury or further damage to the appliance. Contact MODENA Call Center for repair. -
Page 12: Part 8: Specification
• Do not lay or lean heavy objects on the oven door. • Do not let children play with the appliance. • Appliances are not to be used by people (including children) with a lack of physical, sensory or mental abilities, or lack of experience and knowledge about the products unless they have been given supervision or instruction concerning the usage of the tools by a person responsible for their safety. -
Page 13: Appendix 1
Appendix 1 • These are common food cooking time recommended when using the steam function. Food type Weight Time (minutes) Fish 650g Crab 500g Shrimp 500g Chicken legs five or about 650g Chicken An approximately 1100g Beef 350g Pork 400g Soup 450g Eggs... - Page 14 11/20...
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