Modena BO 6633 User Manual Book
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Modena BO 6633 User Manual Book

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BO 6633

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Summary of Contents for Modena BO 6633

  • Page 1 User Manual Book Oven BO 6633...

  • Page 2: Table Of Contents

    Installation Under Counter Installation In A High Cabinet Installation Conditions Placing And Securing The Oven Electrical Connection Part 4: How To Use Control Panel And Timer Bo 6633 Operation Button Using The Turnspit Cooking Tips Part 5: Maintenance Cleaning Oven...
  • Page 3 General Safety Instructions Part 8: Specification Appendix 1 Appendix 2...

  • Page 4: Part 1: Safety Warnings

    PART 1: SAFETY WARNINGS General Warning Read carefully all the instructions contained in this booklet. It provides you with important information regarding the safe installation, use and maintenance of the appliance as well as useful advice for getting the best out of your oven. Keep this booklet in a safe place for future reference.

  • Page 5: Avoid The Following

    The electrical system of this appliance may be used safely only when it is correctly connected to an efficient earthling system in compliance with the safety standards currently in effect. • MODENA will not be held liable for any damages that might arise incorrect installation improper, incorrect unreasonable use of the appliance.

  • Page 6: General Usage

    General Usage Only use the appliance to cook food, nothing else. Check the soundness of the appliance after it has been unpacked. Unplugged the appliance from the electrical mains if it is not functioning properly before cleaning performing maintenance. When the appliance is not used for an extended period of time, unplugged the appliance and close the gas cock (if present).

  • Page 7: Part 2: Name Of Parts

    PART 2: NAME OF PARTS 1. Control Panel 2. Deep Tray 3. Chicken roast skewer 4. Wire grill inside the tray 5. Standard tray 6. Oven door 7. Light 8. Grilling wire 9. Standard tray ACCESSORIES (optional) Deep tray Used for pastry, big roasts, watery foods. It can also be used as oil collecting container if you roast directly on grill with cake, frozen foods and meat dishes.
  • Page 8 Wire grill Used for roasting or placing foods to be baked, roasted and frozen into desired rack. Telescopic rail Trays and wire racks can be removed and installed easily, thanks to telescopic rails. In tray wire grill Foods to stick while cooking such as steak are placed on tray grill.

  • Page 9: Part 3: Installation

    PART 3: INSTALLATION Important Warnings for Installation Cooling fan shall take extra steam out and prevent outer surfaces of appliance from overheating during operation of the oven. This is a necessary condition for better appliance operation and better cooking. Cooling fan shall continue operation after cooking is finished.

  • Page 10: Installation In A High Cabinet

    The floor of the cabinet shall be strong enough to withstand a load of at least 60 kg. MODEL A (mm) B (mm) C (mm) BO 6633...

  • Page 11: Placing And Securing The Oven

    Placing and Securing the Oven Place the oven to the cabinet with two or more persons. Make sure that the frame of the oven and the front of the furniture are properly aligned. The supply cord shall not be left under the oven or be stuck or bent between the oven and the furniture.

  • Page 12: Part 4: How To Use

    PART 4: HOW TO USE Control Panel and Timer BO 6633 Operation Button Functions & Operation In the condition of power connection, or short circuit, PCB will be reset, all functions will return to default. Press button to start oven, the press to select function, then press confirm.

  • Page 13: Using The Turnspit

    The sequence of cooking modes displayed in the screen as below: Defrost Full top heating + rotisserie Top inner heating + circle heating + fan Top inner heating + rotisserie Top inner heating + fan Full top heating + fan Bottom heating + fan Bottom heating+ rotisserie Top heating + Bottom heating+ fan...

  • Page 14: Cooking Tips

    FIG 1 FIG 2 Cooking Tips Faults Causes Remedies The upper crust is dark Not enough heat from natural and the lower part too the bottom convection position pale Use deeper cake tins Lower the temperature Put the cake on a lower shelf The lower part is dark Excessive heat from the...

  • Page 15: Part 5: Maintenance

    PART 5: MAINTENANCE Cleaning Oven To extend the life of your oven, it must be cleaned frequently, keeping in mind that: Do not uses steam equipment to clean the appliance. To protect against the risk of electrical shock, do not immerse the unit, cord or plug in water or other liquid or sprinkle water to clean the appliance! Don’t clean the appliance when it still hot! The inside and external...

  • Page 16: Replacing Oven Lamp

    Replacing Oven Lamp • Unplug your oven! • Unscrew the glass cover attached to the lamp holder • Unscrew the lamp and replace it with another high-temperature lamp (300 C) with the following characteristics: Voltage: AC 220 V – 240 V Wattage: 15W Socket: E 14 •...

  • Page 17: Part 6: Troubleshooting

    PART 6: TROUBLESHOOTING Check several things below before contacting our Call Center, if there are problems with your gas oven: Problem Possible Cause Recommended Action Oven does not operate. Power supply not available. Check for power supply. Oven stops during Plug comes out from the Re-install the plug into wall cooking...
  • Page 18 Problem Possible Cause Recommended Action The cooling fan The fan operates for a This is not a fault of the continues to operate certain period for appliance; therefore you don't after cooking is ventilation of internal cavity have to worry. finished.

  • Page 19: Part 7: Precaution

    PART 7: PRECAUTION Advice and Precautions This unit is designed and manufactured in compliance with international safety standards. Warnings and instructions below is for safety reasons and must be read and followed carefully. General Safety Instructions • The unit is designed for household and indoors use and is not intended for commercial use or industry.
  • Page 20 Contact MODENA authorized Call Center for repair. • Do not put or lean heavy objects on the oven door. • Do not let the children play with the unit. • Units are not to be used by people (including children) with a limited physical abilities, sensory, or mental;...
  • Page 21 PART 8: SPECIFICATION MODEL BO 6633 Oven type Electric Oven Cooking program Color Diamond Black Oven capacity (liter) Grill Electric Oven Electric Convection fan Turn spit Door glass 3 Layers Oven Light Thermostat Timer Yes (digital) Oven tray Dripping pan Voltage 220 –...
  • Page 22 APPENDIX 1 Oven temperature Cooking time Cooking Type (°C) (minutes) PASTRY Cake 40 – 50 Sponge cake Fruit tart 180 – 190 20 – 30 Paradise cake 40 – 45 Margaret cake 40 – 45 Chocolate cake 25 – 35 Meringue Puff pastry MEAT...
  • Page 23 APPENDIX 2 Time (minute) Food Side Side Sliced meat Thick meat Smal Fish Big Fish Sausage Grill Sandwich Small chicken...
  • Page 24 07/21...

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