OPERATION
Saucepans
The recommended pan sizes are:
•
For the rapid burner, min.22-26 cm;
•
For the semi-rapid burner, min.16-20 cm;
•
For the simmer burner, min. 12-14 cm.
Keep the lid on the saucepan while cooking and save energy.
Clean saucepans absorb heat more efficiently.
EN 12
Wrong:
A great deal of heat is lost along the sides of the saucepan.
Right:
The heat is evenly distributed over the base of the saucepan.