Table of Contents
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Food
Jam-tart
Fruit cake
Sponge cake
(Fatless sponge
cake)
Christmas
cake / Rich fruit
cake
1)
Plum cake
Small cakes
1)
Biscuits
Meringues
1)
Buns
1)
Choux
Plate tarts
Victoria sand-
wich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
1)
White bread
Rye bread
1)
Bread rolls
Top / Bottom Heat
Temperature
Shelf position
(°C)
170
2
170
2
170
2
170
2
170
2
170
3
150
3
100
3
190
3
190
3
180
3
180
1 or 2
Top / Bottom Heat
Temperature
Shelf position
(°C)
190
1
190
1
190
2
Time (min)
Comments
30 - 40
In a 26 cm
cake mould
60 - 70
In a 26 cm
cake mould
35 - 45
In a 26 cm
cake mould
50 - 60
In a 20 cm
cake mould
50 - 60
In a bread tin
20 - 30
In a baking tray
20 - 30
In a baking tray
90 - 120
In a baking tray
15 - 20
In a baking tray
25 - 35
In a baking tray
45 - 70
In a 20 cm
cake mould
40 - 55
Left + right in a
20 cm cake
mould
Time (min)
Comments
60 - 70
1 - 2 pieces,
500 gr one
piece
30 - 45
In a bread tin
25 - 40
6 - 8 rolls in a
baking tray
Leonard 9
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