Care And Cleaning - Leonard LBN1112X User Manual

Food
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout / Sea
bream
Tuna fish / Sal-
mon

CARE AND CLEANING

WARNING! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
Top / Bottom Heat
Temperature Shelf position
(°C)
180 2
180 2
190 2
200 2
180 1
175 2
175 1
190 2
190 2
190 2
Top / Bottom Heat
Temperature Shelf position
(°C)
190 2
190 2
Time (min)
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Time (min)
40 - 55
35 - 60
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
Leonard 11
Comments
On a deep pan
2 pieces on a
deep an
Leg
Whole on a
deep pan
Whole on a
deep pan
Whole on a
deep pan
Whole on a
deep pan
Cut in pieces
Cut in pieces
Whole on a
deep pan
Comments
3 - 4 fishes
4 - 6 fillets