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en How it works
Immediately place the meat into the pre-warmed
5.
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
After slow cooking, remove the meat from the cook-
6.
ing compartment.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm
thick
Saddle of lamb, bone-
less, 200 g each
1
Preheat the appliance.
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1. - dough fermentation) and a second time
when shaped (2. – final fermentation).
Requirement: The cooking compartment is cold.
Dough fermentation:
1.
Slide the wire rack into the cooking compart-
‒
ment.
Place the dough in a bowl onto the wire rack.
‒
Recommended settings for proving dough
Food
Rich dough, e.g. panettone
Rich dough, e.g. panettone
White bread
White bread
44
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Accessory/cookware Shelf posi-
Bowl on wire rack
Tin/dish on the wire
rack
Bowl on wire rack
Tin/dish on the wire
rack
Bowl on wire rack
Universal pan
Bowl on wire rack
Universal pan
Issue
You want to slow
cook a duck breast.
You want to serve
your slow-cooked
meat as hot as pos-
sible.
Searing
Heating function
time in
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mins
6 - 8
4 - 6
4 - 6
4
4
Use the recommended settings when configuring
‒
the appliance settings.
Do not open the appliance door while the dough
‒
is proving, otherwise moisture will escape.
Final fermentation:
2.
Continue processing the dough and turn it into
‒
the final shape for baking.
Place the dough in the specified shelf position.
‒
Wipe the cooking compartment dry before baking.
3.
Heating
tion
function
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1. 2
1.
2. 2
2.
1. 2
1.
2. 2
2.
1. 2
1.
2. 2
2.
1. 2
1.
2. 2
2.
Tip
¡ Place the cold duck breast
into a pan.
¡ Sear the skin side first.
¡ Slow cook the duck breast.
¡ After slow cooking, grill the
duck breast for 3 to
5 minutes until crispy.
¡ Preheat the serving plate.
¡ Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Temperature
in °C
1
90
1
80
1
80
1
80
1
80
Temperature in °C/
Cooking time
Dough proving
in mins
heating function
1. 2
1. 40–90
2. 2
2. 30–60
1. 40–45
1. 40–90
2. 40–45
2. 30–60
1. 1
1. 30–40
2. 1
2. 15–25
1. 35–40
1. 30–40
2. 35–40
2. 15–25
Cooking
time in
mins
45 - 60
45 - 70
90 - 120
30 - 50
30 - 45
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