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Food
Sausages, 2–4 cm
thick
Belly
Belly, 1 kg
Gammon joint
Chicken, whole
Chicken, whole,
1.5 kg
Chicken, portion,
bone-in, 4 pieces,
8
250 g each
Trout, whole, 300 g
each
Lasagna, 500 g
Vegetables, fresh,
250 g
Mixed vegetables,
250 g, + 25 ml water
Long-grain rice,
250 g, + 500 ml wa-
ter
Custard made from
custard powder
Microwave popcorn,
10
1 x 100 g pack
Rice pudding, 125 g
+ 500 ml milk
Yoghurt
1
Preheat the appliance.
Bone side down
2
Do not turn
3
Add the food after approx. one hour.
4
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
Skin side down
8
Stir the food one or two times during cooking.
9
Place the sealed bag on the cookware.
10
29.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Accessory/
Shelf pos-
cookware
ition
Wire rack
3
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Uncovered
2
cookware
Wire rack
3
Ovenproof dish
2
on wire rack
Covered cook-
2
ware
Covered cook-
2
ware
Covered cook-
2
ware
Covered cook-
2
ware
Uncovered
2
cookware
Covered cook-
2
ware
Individual
Cooking
moulds
compart-
ment floor
Heating
Temperat-
function
ure in °C
→ Page 11
6
3
200–220
1. 170–
180
2. 190–
200
180–200
200–220
180–190
190–210
2
200–210
-
-
-
-
-
-
35 - 40
Slow cooking poultry or meat
Note: When using the Slow cooking heating function,
you cannot delay the start of the program by setting an
end time.
Requirement: The cooking compartment must be cold.
Use fresh, clean, hygienic meat without bones.
1.
Place the cookware onto the wire rack at level 2 in
2.
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
Sear the meat on all sides on the hob at a very high
4.
heat.
Microwave
Steam in-
power set-
tensity
ting in W
-
-
-
-
-
Low
Off
-
-
-
-
-
Medium
360
-
90
-
360
-
600
-
600
-
1. 600
-
2. 180
600
-
600
-
1. 600
-
2. 180
-
-
How it works en
Cooking time
in mins
7
10–15
30 + 25
1. 50–60
2. 25–35
30 + 25
20 + 15
65–75
20–30
15 - 20
18–23
9
6–10
9
8–12
1. 7–9
2. 13–16
9
5–8
4–6
1. 10
9
2. 20–25
300 - 360
43
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