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29.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Victoria sponge cake
Victoria sponge cake
Rich fruit cake
Rich fruit cake
Rich fruit cake
Fruit pie
Fruit pie
Quiche
Bread or white bread
Bread or white bread
Bread or white bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
Pizza, home-made
Pizza, home-made,
thin crust
1
Preheat the appliance.
Bone side down
2
Do not turn
3
Add the food after approx. one hour.
4
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
Skin side down
8
Stir the food one or two times during cooking.
9
Place the sealed bag on the cookware.
10
Accessory/
Shelf pos-
cookware
ition
x 2
2
Baking tin, dia.
20 cm
x 2
2
Baking tin, dia.
20 cm
High Ø 23 cm
2
tin
High Ø 23 cm
1
tin
High Ø 23 cm
2
tin
Plate Ø 20 cm
2
or
Pie tin
Plate Ø 20 cm
2
or
Pie tin
Dark coated
3
quiche tin
Loaf tin, 1 x
2
900 g or 2 x
450 g
Loaf tin, 1 x
2
900 g or 2 x
450 g
Loaf tin, 1 x
2
900 g or 2 x
450 g
Baking tray
3
Baking tray
3
12-cup-tin
3
Baking tray
3
12-cup-tin
3
Baking tray
3
Pizza tray
2
Heating
Temperat-
function
ure in °C
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160–170
1
150–160
130–150
130–140
140–160
160–170
170–190
190–210
180–200
1
190–200
190–200
180–200
1
140–160
1
140–160
1
1
90–100
200–220
1
200–220
210–220
Microwave
Steam in-
power set-
tensity
ting in W
-
-
-
Low
-
-
90
-
-
-
-
-
-
-
-
-
-
-
-
Medium
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
How it works en
Cooking time
in mins
20–25
25–35
150–180
80–90
120–180
55–65
60–75
35–45
20–30
30–40
40–50
10–14
10–25
20–30
120–180
15–25
25–35
25–30
41
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