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Food
Victoria sponge cake,
on 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
Top side, top rump
Top side, top rump,
1.5 kg
Leg, bone-in
Leg, bone-in, 1.5 kg
Belly
Chicken, whole
Chicken, whole,
1.5 kg
2
Turkey, crown
Turkey, crown, 3 kg
Turkey, whole, 4-8 kg Wire rack
Turkey, whole, 7 kg
Meat loaf, 1 kg, +
20 ml water
Diced meat, e.g.
beef, pork, lamb,
500 g meat
Diced meat, e.g.
beef, pork, lamb,
500 g meat
Complete meal with
chicken
Complete meal with
chicken, 1.5 kg
Bacon rashers
1
Preheat the appliance.
2
Bone side down
3
Do not turn
Add the food after approx. one hour.
4
Preheat the appliance for 5 minutes.
5
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
8
Skin side down
9
Stir the food one or two times during cooking.
Place the sealed bag on the cookware.
10
42
Accessory/
Shelf pos-
cookware
ition
x 4
3+1
Baking tin, dia.
20 cm
x 2
3+1
Baking tray
3x
5+3+1
Baking tray
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
Wire rack
2
2
Wire rack
2
Uncovered
2
cookware
Covered cook-
2
ware
Covered cook-
2
ware
Wire rack
4+2
+
Wire rack
Wire rack
4+2
+
Wire rack
Wire rack
3
Heating
Temperat-
function
ure in °C
→ Page 11
160–170
1
140–160
1
140–160
1
160 - 170 -
170 - 180 -
160 - 170 -
180 - 190 -
170–180
170 - 180 -
180 - 190 -
150 - 160 -
140–150
150 - 160 -
1. 140 -
150
2. 170 -
180
170 - 190 360
1
140
140
180
180
5
3
Microwave
Steam in-
power set-
tensity
ting in W
-
-
-
-
-
-
-
Low
-
Low
-
-
-
Medium
-
-
Medium
-
-
Medium
Off
-
-
-
-
-
-
-
-
Low
Steam 0
when
yorkshire
pudding
is placed
in the
oven
-
-
Cooking time
in mins
20–25
10–25
15–30
30 + 25
100 - 120
25 + 25
80 - 90
30 + 25
25 + 15
65 - 75
3
20 + 15
100–140
4
12 + 12
1. 120 - 150
2. 30 - 40
30 - 40
100 - 120
100–120
Calculation
for chicken
(see table
above)
65 - 75
1. First side
4–5
2. Second
side 3–4
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