Cuisinart CEC10E Instruction Manual page 19

- hard
- medium
- soft
on the measuring beaker and fill with cold water
to thecenter of that range . NOTE: The range is a
guide, and water levels may need to be adjusted
to achieve desired doneness .
2 . Pour cold water into heating plate .
3 . Rinse the number of eggs desired – cook up to
10 eggs at a time .
4 . Place the lower cooking rack over the base of the
unit . The ribs on side handles should be facing
upward .
5 . Using the piercing pin located under the beaker,
pierce top side of each egg and place in cooking
tray . Rinse pin after each use . To cook more
than 7 eggs – up to 10 total – place the upper
cooking rack over the center of the lower rack,
resting the raised edges carefully on the tops of
eggs below . Pierce each egg before placing it on
upper cooking rack .
6 . Place lid on top of unit and slide power switch to
the « I » position . Indicator light will be lit .
7 . When water is completely evaporated, the
cooking cycle ends and a steady audible tone
will sound and indicator light will turn off .
8 . Slide power switch to the « O » position . NOTE:
Once the unit cools off, it will automatically turn
on again if the switch is not manually moved to
the « O » position .
9 . Remove eggs immediately and run under cold
water to prevent overcooking .
10 . Eggs are now ready to serve . NOTE: Cooking
times will vary slightly depending on number
and size of eggs, temperature of eggs prior to
CEC10E.indd 19
cooking, temperature and amount of water
used, altitude and length of time eggs remain in
cooker following cooking cycle .
For poached eggs
1 . Fill beaker to the center of the Poached/Medium
range with cold water .
NOTE: The range is a guide, and water levels
may need to be adjusted to achieve desired
consistency .
2 . Pour cold water into heating plate .
3 . Lightly butter or spray vegetable oil on poaching
tray .
4 . Break one egg for each poaching section – cooks
up to four poached eggs .
5 . Place lower cooking rack over the base of the
unit . The ribs on side handles should be facing
upward .
6 . Place poaching tray on top of lower cooking rack .
7 . Place lid on top of unit and slide power switch to
the « I » position . Indicator light will be lit .
8 . When liquid is completely evaporated, the eggs
will be poached .
NOTE: 1–4 eggs cook in approximately 9½
minutes .
9 . When cooking is complete, a continuous audible
tone will sound and indicator light will turn off .
10 . Slide power switch to the « O » position .
NOTE: Once the unit cools off, it will
automatically turn on again if the switch is not
manually moved to the « O » position .
11 . Remove eggs immediately
overcooking .
12 . Use small spatula to remove poached eggs .
For omelets
1 . Remove lid and all other removable parts .
2 . Fill beaker to the center of the Omelet/Hard
to prevent
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