Technika Professional Series TGO66TX User Manual page 16

USE AND CARE
Multi shelf cooking
If you want to cook food on several shelves, select the 'Fan Forced' or 'Intensive Bake' mode
as these are the only cooking mode that allows you to do so.
When cooking delicate foods on more than one shelf, use the 'Fan Forced' mode. This mode
allows you to cook on 3 shelves at the same time. Refer to the 'Cooking Guide' table.
Using the grill
This multi-function oven has 2 different grilling modes.
Use the 'Grill' mode with the oven door closed, place the food on the centre of the grill
pan, insert and fit the grill pan on either the 3rd or 4th shelf from the bottom. Note: only the
central part of the top heating element operates for grilling.
When using 'Grill' mode, we recommend you set the thermostat to the highest setting.
However, this does not mean you cannot use lower temperatures, simply adjust the thermostat
knob to the desired temperature.
Use 'Fan assisted grill' mode with the oven door closed. This mode is very useful for
grilling foods rapidly, as the distribution of heat by the fan makes it possible not only to brown
the surface, but also to cook the bottom of the food. It can also be used for browning foods at
the end of the cooking process, such as adding that gratin finish to pasta bakes for example.
When using 'Fan assisted grill' mode, place the food on the 2nd or 3rd oven shelf from the
bottom, then place a dripping-pan on the 1st rack from the bottom to prevent fat and grease
from dripping onto the oven floor. We recommend you set the thermostat to 200°C, as it is
the most efficient temperature for 'Fan assisted grill' mode. However, this does not mean you
cannot use lower temperatures, simply adjust the thermostat knob to the desired temperature.
Important: for best results and to save energy, always use the 'Fan assisted grill' with the oven
door closed.
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