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015
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
WELLS
BUILT-IN
HW-Series
COOK 'N HOLD
Model HW-106D
WARMERS
with
THERMOSTAT
CONTROL
Models
HW-106D
HW/SMP-6D
Includes
INSTALLATION
Model HW/SMP-6D
USE & CARE
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
PRINTED IN UNITED STATES OF AMERICA
303740
07
p/n
Rev. C ECN-13371
M015
1025 cps
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Summary of Contents for Bloomfield HW-106D
- Page 1 WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.com OPERATION MANUAL WELLS BUILT-IN HW-Series COOK ‘N HOLD Model HW-106D WARMERS with THERMOSTAT CONTROL Models HW-106D HW/SMP-6D Includes INSTALLATION Model HW/SMP-6D USE & CARE...
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Page 2: Limited Warranty Statement
The prices charged by Wells Bloomfield for its products are SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS Resetting of safety thermostats, circuit breakers, over... -
Page 3: Table Of Contents
PARTS & SERVICE CUSTOMER SERVICE DATA Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. -
Page 4: Features & Operating Controls
2. Bottom-mounted warmers require that the cutout be flanged to provide a mounting means. Countertops with bottom-mounted warmers are very easy to keep clean. 3. See the Installation Instructions, supplied with the particular appliance, for details. C. DRAINS 1. “D” units (e.g. HW-106D) have drains for each pan. -
Page 5: Precautions & General Information
Refer to the product nameplate for the specific appliance for agency listings. In general: This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions. UL Listed warmers are Listed under UL File E6070. PRECAUTIONS AND GENERAL INFORMATION All servicing requiring access... -
Page 6: Installation
Store all accessories in a convenient place for later use. INSTALLATION NOTES Installation and start up of built-in warmers MUST be performed by an authorized installation company. It is the RESPONSIBILITY OF THE INSTALLER to verify that this warmer installation is in compliance with the specifications listed in this manual and on the specification sheet provided. -
Page 7: Electrical Installation
Apply a thin bead of food-grade silicone sealant around the flange to seal it to the counter. d. Wellslok extension kits are available for installing warmers in counter tops where the standard Wellslok would not normally reach. The extension kit will adapt to counter tops up to 1¾”... -
Page 8: Operation
Always use an inset. DO NOT place food directly into the warmer. 2. Check water level in on warmer frequently during use. Running warmers dry will damage the warmer. 3. DO NOT use metal tools, steel wool, or caustic or abrasive cleanser to clean warmer pan. -
Page 9: Cleaning Instructions
DAILY CLEANING INSTRUCTIONS PREPARATIONS: Turn control knob(s) to OFF. Allow warmer to cool before proceeding. Remove any insets, pans and/or adapter tops ( if used). Drain or remove water from well if used for wet operation. FREQUENCY: Minimum - daily. TOOLS: Mild Detergent Solution: 10 Parts Warm Water to 4 Parts Vinegar... -
Page 10: First Aid
CLEANING INSTRUCTIONS (continued) FIRST AID EYES: In case of contact, immediately flush with warm water for 15 minutes and consult a physician SKIN: Wash with soap and water INHALATION: Relocate to fresh air. INGESTION: If swallowed, drink plenty of water or milk and consult a physician EMERGENCY PHONE (800) 255-3924... -
Page 11: Troubleshooting Suggestions
SYMPTOM No power to warmer Warmer will not heat Warmer trips circuit breaker Warmer slow to heat Drain-equipped unit will not hold water TROUBLESHOOTING SUGGESTIONS POSSIBLE CAUSE Circuit breaker off or tripped Temperature control not set Wet insulation Pan leaking or other internal damage Internal damage Mineral deposits on pan acting as... -
Page 12: Maintenance Instructions
Chlorides can attack the surface of stainless steel, resulting in corrosion and pitting. Keep your stainless steel warmers clean and free from calcium buildup. Use alkaline, alkaline chlorinated or non-chloride cleanser. Use citric acid-based cleaners to remove calcium deposits. - Page 13 THIS PAGE BLANK...
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Page 14: Parts & Service
4 QT. ROUND INSET w/ lid 7 QT. ROUND INSET w/ lid 11 QT. ROUND INSET w/ lid 11 QT. ROUND INSET w/ hinged lid ADAPTER TOPS FOR HW-106D ONE 7 QT. INSET ADAPTER TOP ONE 4QT. INSET ADAPTER TOP ADAPTER TOPS FOR HW/SMP-6D TWO 7 QT. -
Page 15: Customer Service Data
1¾” thick WELLSLOK EXTENSION KIT, for UL LISTED 12” x 20” warmers only, adapt to wood counter up to 1¾” thick Wellslok Extension Kits for UL Listed units approved for installation in wood counter tops... - Page 16 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P.
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