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Bloomfield SS-206T Installation Instructions

Built-in (top mount) rectangular food warmers
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ELECTRICAL
MODEL
VOLTS
SS-206T
120
SS-206T
208
SS-206T
240
ALL MODELS WITH A 'D' SUFFIX HAVE THE SAME ELECTRICAL SPECIFICATIONS
AS THE STANDARD MODELS.
CUTOUT DETAILS
20 3/4
(527)
12 3/4
3 1/8
(324)
(79)
TOP CUTOUT
CLEARANCES
SUGGESTED CLEARANCES FROM
UNIT TO THE NEAREST SURFACE
BACK
SIDE
BOTTOM
2
2
6 3/4
(51)
(51)
(171)
SEE CONDITIONS OF ACCEPTABILITY BELOW
NOTE: DEPENDING ON THE INSTALLATION,
CLEARANCES CAN BE CHANGED UPONFURTHER
EVALUATIONS TO UL STANDARDS.

INSTALLATION INSTRUCTIONS

UNIT MUST BE INSTALLED IN AN ALL METAL COUNTER
THE INSTALLATION OF RECOGNIZED COMPONENT UNITS REQUIRES
ADDITIONAL EVALUATIONS TO UNDERWRITERS LABORATORIES INC.
STANDARDS.
INSTALLER MUST MEET CONDITIONS OF ACCEPTABILITY OUTLINED
BELOW UPON INSTALLATION:
1. This appliance shall be installed in an all metal counter with
suitable wiring and control enclosures conforming to national and
local standards.
2. Electrical component temperatures, including wiring, within and
surrounding the appliance must be monitored in the end use
installation for suitability.
3. Electrical grounding of all dead metal parts must be reliably
connected to the grounding means of the appliance and must
comply with requirements outlined in the appropriate Underwriters
Laboratories Inc. classification, national and local electrical codes.
4. Increased clearances are required if storage of combustible
materials is in close proximity to this appliance.
5. Unit shall be accessible for servicing from bottom.
6. The name/rating plate information shall be accessible.
7. For water and waste connections: This appliance is to be
installed to comply with applicable federal, state and local
plumbing codes.
WATTS
AMPS
PHASE
1200
10.0
SINGLE
900
4.3
SINGLE
1200
5.0
SINGLE
1/2
(13)
5 3/16
(132)
1 3/4
7/8
2 1/32
(22)
(44)
(52)
13/32
11/64
2 PL
(10)
(4)
FRONT PANEL CUTOUT
FRONT
4 1/8
(105)
WELLS/BLOOMFIELD * VERDI, NV
FIELD
TEMP.
WIRING
RATING
GAUGE
14 AWG Cu
90°C MIN.
14 AWG Cu
90°C MIN.
14 AWG Cu
90°C MIN.
PRODUCT DIMENSIONS
20
(508)
12
(305)
13 11/16
(348)
4 15/16
(125)
WARMER FLANGE
GASKET
COUNTERTOP
TO FABRICATE AND INSTALL:
1. Lay out cutout dimensions on countertop and control
panel as shown in cutout details.
2. Cut and/or drill holes as required in countertop and apron.
3. Do not disconnect control lead wires when installing.
4. To install, locate warmer and control over counter cut-out
Pass control through opening, then mount control electrical box
to rear of apron.
5. Remove warmer and apply a bead of silicone sealant to
gasket on underside of warmer flange, then seat warmer onto
countertop. Properly position.
6. From underneath, insert screwdriver into slots on Wellslok
frame and twist ears outward (counter-clockwise) to secure flange
tightly to countertop (see detail above).
7. Mount master control panel to front of counter apron using
screws supplied.
NOTE: The SS-206TD warmer is supplied with a drain hole at
one end and a 1/2 inch female N.P.T. drain nipple.
NOTE: INSTALLATION MUST MEET LOCAL AND NATIONAL PLUMBING
AND ELECTRICAL CODES.
INSTALLATION INSTRUCTIONS
BUILT-IN (TOP MOUNT)
RECTANGULAR FOOD WARMERS
MODELS SS-206T (TD)
INCHES
(MM)
21 3/4
(552)
1/2 IN DRAIN NPT
(SS-206TD ONLY)
POWER SUPPLY LEADS
WELLSLOK
SCREWDRIVER
44244-1 REV (A)
8 11/16
(221)

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Ss-206td