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021
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
BUILT-IN
BAIN MARIE
STYLE
HEATED
TANKS
MODELS
HT-200 thru
HT-527
including
AUTOFILL
Includes
Model HT-300
INSTALLATION
USE & CARE
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
PRINTED IN UNITED STATES OF AMERICA
303333
08
p/n
Rev. E ECN-13420
M021
0215 cps
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Summary of Contents for Bloomfield HT-200
- Page 1 WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.com OPERATION MANUAL BUILT-IN BAIN MARIE STYLE HEATED TANKS MODELS HT-200 thru HT-527 including AUTOFILL Includes Model HT-300 INSTALLATION USE & CARE IMPORTANT: DO NOT DISCARD THIS MANUAL...
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Page 2: Limited Warranty Statement
The prices charged by Wells Bloomfield for its products are SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS Resetting of safety thermostats, circuit breakers, over... - Page 3 PARTS & SERVICE CUSTOMER SERVICE DATA Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.
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Page 4: Features & Operating Controls
FEATURES & OPERATING CONTROLS A. THERMOSTAT On THERMOSTATICALLY CONTROLLED heated tanks, power is applied to the heating element according to the control knob position and the actual temperature at the temperature sensing thermobulb. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. -
Page 5: Precautions And General Information
This appliance is intended for use in commercial establishments only. This appliance is intended to hold pre-heated food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. -
Page 6: Installation
CAUTION FIRE HAZARD Avoid storing flammable or combustible materials in, on or near the appliance. IMPORTANT: For warmers installed in plastic counter tops, the counter material must be protected from the heat of the warmer in order to prevent discoloration and/or deterioration. -
Page 7: Electrical Installation
Apply a thin bead of food-grade silicone sealant around the flange to seal it to the counter. d. Wellslok extension kits are available for installing warmers in counter tops where the standard Wellslok would not normally reach. The extension kit will adapt to counter tops up to 1¾”... -
Page 8: Operation
Check water level frequently during use. Autofill units should be checked periodically to verify proper operation of the autofill feature. Running warmers dry will lower the temperature of the food, and will damage the tank. DO: Always use pot or inset. -
Page 9: Daily Cleaning Instructions
DAILY CLEANING INSTRUCTIONS PREPARATIONS: Turn control knob to OFF. Unplug the warmer. Allow warmer to cool before proceeding. Remove any insets, pans and/or adapter tops ( if used). Drain water from tank. FREQUENCY: Minimum - daily. TOOLS: Mild Detergent Solution: 10 Parts Warm Water to 4 Parts Vinegar Plastic Scouring Pad Clean Cloth or Sponge 1. -
Page 10: Weekly Cleaning Instructions
CLEANING INSTRUCTIONS (continued) CAUTION: CHEMICAL BURN HAZARD Deilimng chemicals may be caustic. Wear appropriate personal protective equipment. Follow cleaner manufacturer's instructions for safest use. WEEKLY CLEANING INSTRUCTIONS PREPARATIONS: Remove any insets, pans and/or adapter tops. Drain or remove water from well if used for wet operation. -
Page 11: Maintenance Instructions
Chlorides can attack the surface of stainless steel, resulting in corrosion and pitting. Keep your stainless steel warmers clean and free from calcium buildup. Use alkaline, alkaline chlorinated or non-chloride cleanser. Use citric acid-based cleaners to remove calcium deposits. -
Page 12: Troubleshooting Suggestions
TROUBLESHOOTING SUGGESTIONS SYMPTOM No power to warmer Warmer will not heat Autofill does not add water to warmer Warmer overflows (Autofill does not shut off water fill) Warmer trips circuit breaker Warmer slow to heat There are no user-serviceable components in this appliance. In all instances of damage or malfunction, contact your Authorized Wells Service Agency for repairs. -
Page 13: Parts And Service
For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Bloomfield, LLC 2 Erik Circle P. O. Box 280 Verdi, NV 89439 Service Parts Dept. phone: (775) 689-5707 fax:... - Page 14 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P.
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