TABLE OF CONTENTS IMPORTANT WARNING: Improper installa- INSTALLATION tion, adjustment, alternation, Service Connections ........... . . 2 service or maintenance can cause property damage, in- Installation Instructions .
Service Connections STANDARD MODEL SHOWN ON LEGS DIMENSIONS ARE IN INCHES [MM] REAR FLANGED FOOT DETAIL 4 EQUALLY SPACED 3.25 [83] Ø7/16” [11MM] HOLES ON 2.835 [72 mm] B.C. 3.75 [95] 6 [152] OPTIONAL FAUCET OPTIONAL DRAW-OFF VALVE 9.25 [235] PAN I.D.
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Service Connections SHOWN ON OPTIONAL SLIDING DRAIN PAN DIMENSIONS ARE IN INCHES [MM] REAR FLANGED FOOT DETAIL 4 EQUALLY SPACED 3.25 [83] Ø7/16” [11MM] HOLES ON 2.835 [72 mm] B.C. 3.75 [95] 6 [152] 1.76 [19] TYP. OPTIONAL FAUCET OPTIONAL DRAW-OFF VALVE 9.25 [235] PAN I.D.
Installation Instructions UNPACKING Electrical grounding must be provided in accordance with local codes, or in the absence of local codes, with the Immediately after unpacking, check for possible shipping National Electrical Code, ANSI/NFPA 70, or the Canadian damage. If the tilting braising pan is found to be damaged, Electrical Code, CSA C22.2, as applicable.
Installation Instructions GAS CONNECTIONS All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases. The gas inlet is located under the control panel on the left-hand side. Connect gas supply to the tilting braising pan. The gas supply line must be at least the equivalent of 3/4”...
Operating Instructions CONTROLS WARNING Green Ignition Light The appliance and its parts are hot. Use care Will light when ignition has occurred. when operating, cleaning and servicing the Red Temperature Light appliance. Will light when burners are supplying heat to the tilting BEFORE FIRST USE braising pan.
Operating Instructions START-UP PROCEDURE 1. Open manual gas shutoff valve. REMOVEABLE STRAINER 2. Ensure that the braising pan is in the DOWN position. POUR SPOUT 3. Turn THERMOSTAT dial to desired setting. The red TEMPERATURE LIGHT will come on. This will turn on the electronic ignition which will light the burners.
Cooking Guidelines The guidelines given below are suggested quantities, temperature settings, and estimated numbers of orders per load and per hour. When two temperatures are given, the first is to start the product, and the second to finish the product. The following temperatures should be used: TEMPERATURE (°F) Simmering...
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Cooking Guidelines BLG-30E PER LOAD BLG-40E PER LOAD PORTION BATCHES PRODUCT TEMP. (°F) POR- SIZE PER HOUR QTY. PORTIONS QTY. TIONS Fresh Beans, Wax, Green 3 oz. 25 lb. 50 lb. Beets 3 oz. 30 lb. 60 lb. Broccoli 3 oz. 25 lb.
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Cooking Guidelines BLG-30E PER LOAD BLG-40E PER LOAD PORTION BATCHES PRODUCT TEMP. (°F) POR- SIZE PER HOUR QTY. PORTIONS QTY. TIONS Chicken Pan Fried 2-1/4's 50 pieces 80 pieces Whole 2 oz. 350 - 200 16 - 5 lb. 24-5 lb. Frankfurters Grilled 2 oz.
Adjustments WARNING The tilting braising pan and its parts are hot. Use care when operating, cleaning and servic- ing the tilting braising pan. All tilting braising pans are adjusted at the factory. At least twice a year, have an authorized service person clean and adjust the tilting braising pan for maximum per- formance.
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