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Intended Use of the Accessories
ACCESSORIES
ACTIVITY
meat chopping
ice cube crushing
sugar milling
Chop blade
blending
chopping of
onions, celery, etc.
beans, soya, nuts,
coffee, almonds
whisking of egg
whites
cream whipping
Whisk
butter making
soup simmering
other dishes
requiring stirring
dough kneading
Stir paddle
steaming rice,
groats
Steam basket
slicing/grating
Grating/slicing
disc
steaming fish,
vegetables
Deep steamer
Help
The lid is available to be opened
The lid can not be opened
SPEED
8-12
8-12
8-10
8-12
5-7
10
4
3
4
1-2
1-2
-
-
5-6
-
TIME
TEMPERA-
TURE
30-60 seconds
-
10-20 seconds
-
10-30 seconds
-
up to 60
-
seconds
15-60 seconds
-
2-3 minutes
-
2-4 minutes
-
3-5 minutes
-
5 minutes
-
1-90 minutes
100°C
as required
as required
2 minutes
-
20-30 minutes
110°C
30-60 seconds
-
10-60 minutes
110-120°C
11
MAXIMUM
AMOUNT OF
FOOD IN THE
BOWL
800 g of boneless
meat
600 g + possibly
50-100 g of water
800 g
2500 ml
800 g
800 g
2500 ml
2500 ml
500 ml
2500 ml
2500 ml
speed 2 or 3 in
clockwise or
anticlockwise
water 800 ml
600 g
-
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